Name: Nutella Stuffed Banana Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 large banana; 1 large egg; 2 tbsp melted butter; 2 tsp pure vanilla extract; 1 cup milk; 1 cup self raising flour; 2 tbsp granulated sweetener; 1 tsp baking powder; 1 tsp salt; ¾ cup Nutella; Nutella Fudge Sauce (Optional); ¼ cup Nutella; 2 tbsp milk

The perfect breakfast for those with a sweet tooth, these Nutella Stuffed Banana Pancakes are a dream come true. Light, fluffy pancakes are made from scratch with ripe bananas and then stuffed with creamy Nutella for an indulgent twist. This recipe is sure to liven up your morning routine and start your day off on a sweet note.

Photos of Nutella Stuffed Banana Pancakes Recipe

Most of the ingredients for this recipe are common kitchen staples such as flour, milk, eggs and a few pantry items. The star ingredient, Nutella, is a popular hazelnut cocoa spread that you can easily find at any supermarket in the spreads aisle. If you don’t have self-raising flour, you can make your own by adding 1.5 tsp of baking powder and 0.5 tsp of salt to each cup of all-purpose flour.

Ingredients for Nutella Stuffed Banana Pancakes

Banana: Adds natural sweetness and moisture to the pancakes. Go for ripe bananas for best flavor.

Egg: Helps bind the ingredients together and gives the pancakes a fluffy texture.

Butter: Adds richness and prevents the pancakes from sticking to the pan.

Vanilla extract: Provides a nice flavor depth.

Milk: Moistens the dry ingredients and helps create a smooth batter.

Self raising flour: Contains leavening agents that makes the pancakes rise and become fluffy.

Granulated sweetener: Adds additional sweetness to the pancakes.

Baking powder: Helps the pancakes rise and become fluffy.

Salt: Enhances the other flavors in the recipe.

Nutella: This creamy, chocolate hazelnut spread is used as a delicious filling for the pancakes.

One reader, Guss Mcnulty says:

These Nutella stuffed banana pancakes are a game-changer! The combination of fluffy pancakes, sweet bananas, and gooey Nutella is simply divine. The recipe is easy to follow and the end result is absolutely delicious. It's the perfect treat for a lazy weekend brunch. Highly recommend trying it out!

Guss Mcnulty

Key Techniques for Making Nutella Stuffed Banana Pancakes

How to prepare the pancake batter: Mix mashed banana, egg, melted butter, vanilla extract, and milk in a large bowl. Then add in the self-raising flour, baking powder, and salt, and fold through until just combined, whisking lightly to remove any lumps.

How to stuff the pancakes with Nutella: Heat a nonstick pan over low-medium heat and pour the pancake batter onto the pan. Before the pancake sets, spoon a portion of melted Nutella onto the center of the batter and spoon pancake batter over the top to seal in the Nutella. Repeat with the remaining batter and Nutella.

How to make Nutella fudge sauce: Melt the Nutella in the microwave for 30 seconds until warm and slightly thinner, then drizzle it over the pancakes.

How To Make Nutella Stuffed Banana Pancakes

Nutella and pancakes are the perfect breakfast combination. Level up this breakfast treat by adding bananas. Kids will love these banana pancakes, surely!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1largebananaripe
1largeegg
2tbspmelted butteror cooking oil or melted coconut oil
2tsppure vanilla extract
1cupmilk
1cupself raising flour
2tbspgranulated sweeteneror white sugar/coconut sugar
1tspbaking powder
1tspsalt
¾cupNutellamelted

Nutella Fudge Sauce (Optional)

¼cupNutella
2tbspmilk

Instructions

Mash the banana well in a large bowl. Whisk in the egg, butter (or oil), vanilla, and milk until combined.
Add in the flour, baking powder, and salt; fold through until just combined, Whisk lightly to get rid of any lumps.
Heat a nonstick pan or skillet over low-medium heat. Pour batter onto the pan. Before the pancake sets; spoon a portion of the melted Nutella onto the centre of the batter and spoon pancake batter over the top to seal in the Nutella.
Repeat with remaining batter and Nutella.
Serve with sliced bananas and a drizzle of Nutella fudge sauce.
To make the Nutella fudge sauce, melt the Nutella in the microwave for 30 seconds until warm and slightly thinner.

Nutrition

Calories: 221.12kcal
Fat: 10.53g
Saturated Fat: 8.81g
Trans Fat: 0.08g
Monounsaturated Fat: 0.85g
Polyunsaturated Fat: 0.25g
Carbohydrates: 27.33g
Fiber: 1.91g
Sugar: 16.15g
Protein: 3.80g
Cholesterol: 22.87mg
Sodium: 179.14mg
Calcium: 85.85mg
Potassium: 189.66mg
Iron: 1.36mg
Vitamin A: 33.94µg
Vitamin C: 0.99mg

Pro Tip for Perfecting Nutella Stuffed Banana Pancakes

When making these pancakes, it's important to ensure the Nutella is properly sealed within the batter. If the Nutella is exposed, it may leak out and burn on the pan, affecting the overall taste and presentation of your pancakes. To avoid this, you can use a spoon or a small spatula to carefully spread the batter over the Nutella before it begins to set. This will create a delicious surprise in the middle of your pancakes without any mess.

Time-Saving Tips for Making This Delicious Recipe

Prepare the ingredients: Gather all the necessary ingredients and equipment before starting to make the recipe. This will help streamline the cooking process and prevent any last-minute scrambling.

Use a non-stick pan: Cooking the pancakes in a non-stick pan will prevent them from sticking, making the cooking process quicker and easier.

Batch cooking: Consider making a larger batch of pancakes and freezing the extras for later. This way, you can simply reheat them for a quick and delicious breakfast on busy mornings.

Organize your workspace: Keep your kitchen organized and clean as you cook. This will help you work more efficiently and save time on cleaning up afterwards.

Prep ahead: Prepare the pancake batter the night before and store it in the refrigerator. This way, you can simply cook the pancakes in the morning without having to mix the batter from scratch.

Substitute Ingredients For Nutella Stuffed Banana Pancakes Recipe

nutella - Substitute with chocolate hazelnut spread: This is a similar product that will provide the same flavor and texture to the dish.
banana - Substitute with sliced strawberries: Strawberries will add a fruity sweetness and a pop of color to the pancakes.
egg - Substitute with flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water, let sit for 5 minutes): This vegan alternative will help bind the ingredients together.
milk - Substitute with almond milk: Almond milk will add a nutty flavor and works well as a dairy-free alternative.
self raising flour - Substitute with all-purpose flour + baking powder (1 cup all-purpose flour + 1 1/2 tsp baking powder): This combination will provide the same leavening effect as self-raising flour.
granulated sweetener - Substitute with maple syrup or honey: These natural sweeteners will add a lovely flavor to the pancakes.
baking powder - Substitute with baking soda (use half the amount): Baking soda can be used as a leavening agent in place of baking powder.

How to Beautifully Present This Delightful Breakfast Treat

Elevate the pancake stack: Stack the pancakes in a neat and visually appealing manner, ensuring each layer is evenly placed.
Garnish with fresh fruits: Artfully arrange slices of fresh bananas around the plate to add a pop of color and freshness to the dish.
Drizzle with Nutella fudge sauce: Create elegant and precise drizzles of the warm Nutella fudge sauce over the pancake stack, adding a touch of indulgence to the presentation.
Dust with powdered sugar: Lightly dust the entire plate with a fine layer of powdered sugar to enhance the visual appeal and add a touch of sweetness.
Add a touch of edible gold leaf (optional): For an extra touch of luxury, delicately place a few edible gold leaf flakes on the plate to elevate the overall presentation.

Essential Kitchen Tools for Making Nutella Stuffed Banana Pancakes

Mixing bowl: A mixing bowl is essential for combining the pancake ingredients and ensuring they are well mixed.
Whisk: A whisk is used to thoroughly combine the wet and dry ingredients for the pancake batter.
Nonstick pan or skillet: This is necessary for cooking the pancakes without them sticking to the surface.
Microwave: The microwave is used to melt the Nutella for the fudge sauce.

Storing and Freezing Nutella Stuffed Banana Pancakes for Later

Allow the pancakes to cool completely before storing or freezing.
To store in the refrigerator, place the cooled pancakes in an airtight container or resealable plastic bag. They will keep for up to 3-4 days in the fridge.
For longer storage, freeze the pancakes:
- Place the cooled pancakes on a baking sheet lined with parchment paper, making sure they aren't touching each other.
- Flash freeze the pancakes for about 1-2 hours, or until they are solid.
- Once frozen, transfer the pancakes to a freezer-safe container or resealable plastic bag, separating each pancake with a piece of parchment paper to prevent them from sticking together.
- Label the container or bag with the date and contents.
- Frozen banana pancakes will keep for up to 2-3 months in the freezer.
To reheat refrigerated pancakes, microwave them for 20-30 seconds or until warmed through. You can also reheat them in a toaster oven or on a griddle over low heat.
To reheat frozen pancakes, you have two options:
- Microwave: Place the frozen pancakes on a microwave-safe plate and heat them for 30-60 seconds, or until warmed through.
- Oven: Preheat your oven to 350°F (175°C). Place the frozen pancakes on a baking sheet and cover them with foil. Bake for 10-15 minutes, or until heated through.
Note that reheated nutella stuffed pancakes may have a slightly different texture compared to freshly made ones, but they will still be delicious!

How To Reheat Leftover Nutella Stuffed Banana Pancakes

To reheat leftover nutella stuffed banana pancakes, preheat your oven to 350°F (175°C). Place the pancakes on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 5-7 minutes, or until heated through. This method will help maintain the pancakes' texture and prevent them from becoming soggy.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the pancakes on the wire rack. Heat for 3-5 minutes, or until warmed through. This method is quick and easy, and it will give the pancakes a slightly crispy exterior.
If you prefer a softer texture, you can reheat the pancakes in the microwave. Place the pancakes on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 30-45 seconds, or until heated through. Be careful not to overheat the pancakes, as this can cause the nutella filling to become too hot and potentially burn your mouth.
For a crispy exterior and a soft interior, you can reheat the pancakes in a skillet or griddle. Heat a small amount of butter or oil over medium heat. Place the pancakes in the skillet and cook for 1-2 minutes on each side, or until heated through and slightly crispy.
If you have a waffle iron, you can use it to reheat the pancakes and give them a unique texture. Preheat the waffle iron and place the pancakes inside. Cook for 1-2 minutes, or until heated through and crispy. This method will give the pancakes a waffle-like texture on the outside while keeping the banana and nutella flavors intact.

Interesting Trivia About Nutella Stuffed Banana Pancakes

The Nutella Stuffed Banana Pancakes recipe is a delightful combination of flavors and textures. The warm, gooey Nutella filling inside the fluffy pancakes creates a delicious surprise with every bite. This recipe is a perfect indulgence for breakfast or brunch, combining the sweetness of Nutella with the natural goodness of bananas. It's a delightful treat for those who love the combination of chocolate and bananas in their pancakes.

Is Making Nutella Stuffed Banana Pancakes at Home Cost-Effective?

This nutella stuffed banana pancakes recipe is relatively cost-effective for a household. The main ingredients, such as bananas, eggs, and flour, are affordable and commonly found in most households. However, the additional cost of nutella may slightly increase the overall expense. Considering the delightful flavors and the indulgent experience it offers, the recipe earns a solid 8/10 rating. The approximate cost for a household of four people is around $10-$15, making it a reasonable option for a special weekend breakfast or brunch.

Are Nutella Stuffed Banana Pancakes Healthy or Unhealthy?

This recipe for Nutella stuffed banana pancakes, while undeniably delicious, is not particularly healthy. Here's why:

The recipe contains a significant amount of sugar, both from the granulated sweetener and the Nutella. Excessive sugar consumption can lead to weight gain, tooth decay, and an increased risk of chronic diseases like diabetes.
The use of self-raising flour, which is typically made from refined wheat flour, means the pancakes are low in fiber and nutrients compared to those made with whole grain flour.
Butter and Nutella are high in saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease when consumed in excess.

However, the recipe does have some redeeming qualities:

Bananas are a good source of potassium, vitamin C, and dietary fiber.
Eggs provide high-quality protein and essential nutrients like choline and vitamin D.
Milk is a good source of calcium, which is important for strong bones and teeth.

To make this recipe healthier, consider the following suggestions:

Swap the self-raising flour for whole wheat flour to increase the fiber content and nutritional value of the pancakes. You may need to adjust the amount of milk to achieve the desired batter consistency.
Reduce the amount of granulated sweetener or replace it with a natural sweetener like honey or maple syrup.
Use a smaller amount of Nutella for the filling and topping, or replace it with a healthier alternative like almond butter or homemade chocolate spread made with cocoa powder, dates, and avocado.
Replace some of the butter with Greek yogurt or mashed avocado to reduce the saturated fat content while maintaining moisture.
Serve the pancakes with fresh fruit like sliced bananas, berries, or peaches to add more nutrients and fiber to the meal.

Editor's Opinion: Why Nutella Stuffed Banana Pancakes Are a Must-Try

The Nutella stuffed banana pancakes recipe is a delightful combination of fluffy pancakes, sweet bananas, and indulgent Nutella. The use of self-raising flour and the addition of baking powder create a light and airy texture, while the melted Nutella filling adds a rich and gooey surprise. The optional Nutella fudge sauce provides an extra layer of decadence. This recipe offers a perfect balance of flavors and textures, making it a delightful treat for breakfast or brunch.

Enhance Your Nutella Stuffed Banana Pancakes Recipe with These Unique Side Dishes:

Grilled Pineapple with Cinnamon Sugar: Grilled pineapple slices dusted with a sweet cinnamon sugar blend, adding a caramelized and tropical twist to your nutella stuffed banana pancakes.

Bacon-wrapped Asparagus: Savory bacon-wrapped asparagus spears, adding a smoky and salty contrast to the sweet and creamy nutella stuffed banana pancakes.

Roasted Sweet Potato Wedges: Crispy roasted sweet potato wedges seasoned with a blend of spices, providing a hearty and flavorful accompaniment to the indulgent nutella stuffed banana pancakes.

Similar Recipes to Try If You Love Nutella Stuffed Banana Pancakes

Savory Stuffed Bell Peppers: A delicious and healthy recipe that combines ground turkey, quinoa, and a variety of vegetables stuffed inside colorful bell peppers, then baked to perfection.

Mango Coconut Chia Pudding: A refreshing and tropical dessert that combines ripe mangoes, creamy coconut milk, and nutritious chia seeds to create a creamy and satisfying pudding.

Creamy Chicken and Mushroom Risotto: A comforting and creamy Italian rice dish made with tender chicken, earthy mushrooms, and flavorful Parmesan cheese, perfect for a cozy night in.

Appetizers and Main Dishes That Go Well with Nutella Stuffed Banana Pancakes

Appetizers:

Stuffed Mushrooms: Savory and flavorful, these stuffed mushrooms are the perfect bite-sized appetizer for any gathering. Filled with a delicious mixture of herbs, cheese, and breadcrumbs, they are sure to impress your guests.

Spinach and Artichoke Dip: Creamy and indulgent, this spinach and artichoke dip is a crowd-pleasing appetizer that pairs perfectly with crispy tortilla chips or fresh bread. The combination of spinach, artichokes, and cheese creates a rich and satisfying dip that will have everyone coming back for more.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, garlicky Alfredo sauce. Garnish with freshly grated parmesan and chopped parsley for an extra touch of elegance.

Beef Stroganoff: Tender strips of beef simmered in a savory, creamy sauce with mushrooms and onions, served over a bed of buttery egg noodles. This comforting and hearty dish is perfect for a cozy night in.

Why trust this Nutella Stuffed Banana Pancakes Recipe:

This recipe guarantees a delightful experience with its combination of fresh banana, creamy nutella, and fluffy pancakes. The use of mashed banana adds natural sweetness and a moist texture, while the nutella fudge sauce enhances the overall indulgence. The incorporation of vanilla extract and milk ensures a rich and aromatic flavor profile. The step-by-step instructions provide a clear and simple approach, making it accessible for all levels of home cooks. Trust in the quality of the ingredients and the expertise behind this recipe for a truly satisfying breakfast or brunch treat.

Have you tried making these delectable Nutella Stuffed Banana Pancakes? Share your experience, tips, and photos in the Baking and Desserts forum!

FAQ:

Can I use whole wheat flour instead of self-raising flour?

Yes, you can substitute self-raising flour with whole wheat flour. However, you will need to add additional baking powder to the whole wheat flour to help the pancakes rise.

Can I use a different spread instead of Nutella?

Absolutely! You can use any spread of your choice, such as peanut butter, almond butter, or even fruit preserves to stuff the pancakes.

Can I make the pancake batter ahead of time?

Yes, you can prepare the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using it.

Can I make the pancakes without eggs for a vegan option?

Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) for a vegan-friendly version of these pancakes.

Can I skip the Nutella fudge sauce?

Of course! The Nutella fudge sauce is optional and can be skipped if you prefer. The pancakes are delicious on their own or with a drizzle of maple syrup.