How To Make Tarragon, Mushroom & Sausage Frittata
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 large eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/2 lb sausage, casing removed and crumbled
- 1 cup sliced mushrooms
- 1/4 cup chopped fresh tarragon leaves
- 1 cup shredded cheddar cheese
Instructions
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Preheat the oven to 375°F (190°C).
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In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
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Heat the olive oil in a large oven-safe skillet over medium heat. Add the sausage and cook until browned, breaking it up with a spoon.
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Add the mushrooms to the skillet and sauté until they release their moisture and start to brown.
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Stir in the tarragon and pour the egg mixture over the sausage and mushrooms.
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Sprinkle the shredded cheddar cheese evenly over the top.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the cheese is melted and lightly browned.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 310kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 390mg
- Sodium : 670mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 21g
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