How To Make Asparagus and Goat Cheese Frittata Recipe
A delicious and simple frittata perfect for breakfast or brunch!
Serves:
Ingredients
- 8 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup crumbled goat cheese
- 1/2 cup asparagus spears, cut into 1-inch pieces
- 1 tablespoon butter
Instructions
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Preheat broiler to high.
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In a large bowl, whisk together the eggs, salt, and pepper.
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Heat butter in a large non-stick skillet over medium heat. Add asparagus and cook until tender, about 5 minutes.
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Pour egg mixture into the skillet and cook until the edges start to set, about 3-4 minutes.
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Sprinkle the goat cheese evenly over the top of the frittata.
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Place skillet under the broiler and broil until the top is golden brown and the eggs are set, about 5-6 minutes.
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Let the frittata cool for a few minutes before slicing and serving.
Nutrition
- Calories : 231kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 383mg
- Sodium : 498mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 16g
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