Sausage and Mushroom Breakfast Frittata Recipe

Sausage and Mushroom Breakfast Frittata Recipe

How To Make Sausage and Mushroom Breakfast Frittata

Everyone is sure to devour this breakfast frittata. It’s simple, flavorful, and loaded with hearty sausages, meaty mushrooms, and gooey mozzarella!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4ozground sausage
  • 6ozmushrooms,sliced
  • 2cupsspinach
  • 1cupcherry tomatoes,sliced
  • 3tbspgreen onions,sliced
  • 8eggs
  • ½cupheavy cream
  • 1cupmozzarella cheese,shredded
  • salt and pepper


  1. Preheat the oven to 375 degrees F.

  2. In a medium sized skillet, add the ground sausage. Sauté and crumble until cooked throughout. Remove and set aside on a plate.

  3. Add the mushrooms and sauté for 1 to 2 minutes and then add the spinach until it starts to wilt. Add the cherry tomatoes and green onions, then add the sausage back to the mixture.

  4. In a medium bowl, combine the eggs, heavy cream, cheese, salt and pepper. Pour on top of the sausage and vegetables.

  5. Bake for 15 to 20 minutes or until top is golden brown and egg mixture is set.

  6. Serve warm, and enjoy!


  • Calories: 269.04kcal
  • Fat: 21.27g
  • Saturated Fat: 10.93g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 6.86g
  • Polyunsaturated Fat: 1.99g
  • Carbohydrates: 3.94g
  • Fiber: 0.82g
  • Sugar: 2.12g
  • Protein: 16.06g
  • Cholesterol: 219.17mg
  • Sodium: 410.78mg
  • Calcium: 235.63mg
  • Potassium: 312.17mg
  • Iron: 1.41mg
  • Vitamin A: 243.37µg
  • Vitamin C: 6.06mg
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