Name: Sausage and Mushroom Breakfast Frittata Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 4 oz ground sausage; 6 oz mushrooms; 2 cups spinach; 1 cup cherry tomatoes; 3 tbsp Green Onions; 8 eggs; ½ cup heavy cream; 1 cup Mozzarella cheese; salt and pepper

How To Make Sausage and Mushroom Breakfast Frittata

Everyone is sure to devour this breakfast frittata. It’s simple, flavorful, and loaded with hearty sausages, meaty mushrooms, and gooey mozzarella!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4ozground sausage
6ozmushrooms,sliced
2cupsspinach
1cupcherry tomatoes,sliced
3tbspgreen onions,sliced
8eggs
½cupheavy cream
1cupmozzarella cheese,shredded
salt and pepper

Instructions

Preheat the oven to 375 degrees F.
In a medium sized skillet, add the ground sausage. Sauté and crumble until cooked throughout. Remove and set aside on a plate.
Add the mushrooms and sauté for 1 to 2 minutes and then add the spinach until it starts to wilt. Add the cherry tomatoes and green onions, then add the sausage back to the mixture.
In a medium bowl, combine the eggs, heavy cream, cheese, salt and pepper. Pour on top of the sausage and vegetables.
Bake for 15 to 20 minutes or until top is golden brown and egg mixture is set.
Serve warm, and enjoy!