How To Make Sausage and Mushroom Breakfast Frittata
Everyone is sure to devour this breakfast frittata. It’s simple, flavorful, and loaded with hearty sausages, meaty mushrooms, and gooey mozzarella!
Serves:
Ingredients
- 4ozground sausage
- 6ozmushrooms,sliced
- 2cupsspinach
- 1cupcherry tomatoes,sliced
- 3tbspgreen onions,sliced
- 8eggs
- ½cupheavy cream
- 1cupmozzarella cheese,shredded
- salt and pepper
Instructions
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Preheat the oven to 375 degrees F.
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In a medium sized skillet, add the ground sausage. Sauté and crumble until cooked throughout. Remove and set aside on a plate.
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Add the mushrooms and sauté for 1 to 2 minutes and then add the spinach until it starts to wilt. Add the cherry tomatoes and green onions, then add the sausage back to the mixture.
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In a medium bowl, combine the eggs, heavy cream, cheese, salt and pepper. Pour on top of the sausage and vegetables.
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Bake for 15 to 20 minutes or until top is golden brown and egg mixture is set.
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Serve warm, and enjoy!
Nutrition
- Calories: 269.04kcal
- Fat: 21.27g
- Saturated Fat: 10.93g
- Trans Fat: 0.03g
- Monounsaturated Fat: 6.86g
- Polyunsaturated Fat: 1.99g
- Carbohydrates: 3.94g
- Fiber: 0.82g
- Sugar: 2.12g
- Protein: 16.06g
- Cholesterol: 219.17mg
- Sodium: 410.78mg
- Calcium: 235.63mg
- Potassium: 312.17mg
- Iron: 1.41mg
- Vitamin A: 243.37µg
- Vitamin C: 6.06mg
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