
How To Make Sausage and Mushroom Breakfast Frittata
Everyone is sure to devour this breakfast frittata. It’s simple, flavorful, and loaded with hearty sausages, meaty mushrooms, and gooey mozzarella!
Serves:
Ingredients
- 4ozground sausage
- 6ozmushrooms,sliced
- 2cupsspinach
- 1cupcherry tomatoes,sliced
- 3tbspgreen onions,sliced
- 8eggs
- ½cupheavy cream
- 1cupmozzarella cheese,shredded
- salt and pepper
Instructions
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Preheat the oven to 375 degrees F.
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In a medium sized skillet, add the ground sausage. Sauté and crumble until cooked throughout. Remove and set aside on a plate.
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Add the mushrooms and sauté for 1 to 2 minutes and then add the spinach until it starts to wilt. Add the cherry tomatoes and green onions, then add the sausage back to the mixture.
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In a medium bowl, combine the eggs, heavy cream, cheese, salt and pepper. Pour on top of the sausage and vegetables.
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Bake for 15 to 20 minutes or until top is golden brown and egg mixture is set.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 269.04kcal
- Fat:Â 21.27g
- Saturated Fat:Â 10.93g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 6.86g
- Polyunsaturated Fat:Â 1.99g
- Carbohydrates:Â 3.94g
- Fiber:Â 0.82g
- Sugar:Â 2.12g
- Protein:Â 16.06g
- Cholesterol:Â 219.17mg
- Sodium:Â 410.78mg
- Calcium:Â 235.63mg
- Potassium:Â 312.17mg
- Iron:Â 1.41mg
- Vitamin A: 243.37µg
- Vitamin C:Â 6.06mg
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