Name: Sweet Potato Kale Bacon and Avocado Hash Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 8 oz Bacon; 1 ½ lb sweet potatoes; 1 cup yellow onion; ½ tsp ground cumin; ½ tsp smoked paprika; salt and freshly ground black pepper; 1 bunch kale; 1 large avocado; 4 slices whole grain bread; 4 fried eggs

Sweet Potato Kale Bacon and Avocado Hash Recipe

How To Make Sweet Potato Kale Bacon and Avocado Hash

Start your autumn morning right by preparing this sweet potato hash with strips of bacon and chopped kale and avocado – an overall superb breakfast!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

8ozbacon,chopped
1 ½lbsweet potatoes
1cupyellow onion,chopped
½tspground cumin
½tspsmoked paprika,regular works too
salt and freshly ground black pepper
1bunchkale
1largeavocado,diced
4sliceswhole grain bread,toasted (optional)
4friedeggs,for serving (optional)

Instructions

Heat a 12-inch non-stick skillet over medium-high heat. Add bacon and cook until crisp, about 6 to 8 minutes.
Transfer bacon to plate lined with paper towels, while leaving 2½ tablespoons of rendered bacon fat in the skillet.
Reduce heat to medium, add sweet potatoes and onions to skillet. Season with cumin and paprika, then season with salt and pepper to taste and toss.
Cover and cook, stirring about every 3 minutes, until sweet potatoes have softened, about 10 to 12 minutes.
Add kale. Cover saucepan and cook until kale wilts, about 1 to 2 minutes.
Toss in cooked bacon and avocado. Serve warm with buttered toast and egg.