Leftover Ham Hash Recipe

Leftover Ham Hash Recipe

How To Make Leftover Ham Hash

Got some leftover ham from the holidays? Try out our tasty leftover ham hash recipe that’s made with soft hash brown potatoes, green pepper, and smoky ham!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2tbspolive oil
  • ½cuponion,diced
  • cupsleftover ham,diced
  • cupshash browns,defrosted
  • ½green pepper,finely diced
  • 4eggs
  • salt and pepper,to taste
  • ¼cupcheddar cheese

Instructions

  1. Preheat the oven to 375 degrees F.

  2. Heat the olive oil in an ovenproof skillet over medium heat. Add the onion and cook for about 5 minutes, until the onion is softened.

  3. Stir in the hash browns, green pepper, and ham. Cook until the hashbrowns are lightly browned.

  4. Create 4 wells in the hash and break an egg into each hole. Season with salt and pepper, and top with cheese.

  5. Bake for 12 to 15 minutes or until the eggs are cooked to your preference.

Recipe Notes

The eggs will continue to cook once removed from the oven, so do not overcook.

Nutrition

  • Calories: 579.10kcal
  • Fat: 34.67g
  • Saturated Fat: 8.65g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 16.53g
  • Polyunsaturated Fat: 7.33g
  • Carbohydrates: 41.29g
  • Fiber: 3.92g
  • Sugar: 2.84g
  • Protein: 24.77g
  • Cholesterol: 218.55mg
  • Sodium: 1332.85mg
  • Calcium: 109.15mg
  • Potassium: 964.19mg
  • Iron: 2.22mg
  • Vitamin A: 93.34µg
  • Vitamin C: 25.84mg
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