Breakfast will never be the same! This crockpot hashbrown casserole is just something that will make your mouth water the entire morning. It’s delicious and addictive at the same time.
How To Make Crockpot Hash Brown Creation
Prep:
10 mins
Cook:
4 hrs
Total:
4 hrs 10 mins
Ingredients
- 3.5 cups hash brown potatoes, frozen
- 2.5 cups cream of chicken soup
- 8 oz sour cream
- 1/2 cup butter, melted and divided
- 8 oz cheddar cheese, grated
- 2 tbsp parsley, dried
- 2 cup dry stuffing mix
Instructions
-
Place hash browns in a large bowl, add soups, sour cream, 1/4 cup melted butter, cheese, parsley, and 1 teaspoon salt. Mix well.
-
Spoon into a large slow cooker. Sprinkle stuffing mix over potato mixture and drizzle remaining butter over stuffing.
-
Cover and cook on low for 6-8 hours or on high for 2-3 hours.
Nutrition
- Sugar: 6g
- :
- Calcium: 318mg
- Calories: 644kcal
- Carbohydrates: 69g
- Cholesterol: 81mg
- Fat: 33g
- Fiber: 3g
- Iron: 4mg
- Potassium: 536mg
- Protein: 18g
- Saturated Fat: 18g
- Sodium: 1651mg
- Vitamin A: 1024IU
- Vitamin C: 10mg
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