How To Make Blueberry Breakfast Cookie Recipe
These healthy cookies are perfect for a quick breakfast on the go.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 1/2 cups rolled oats
- 1/2 cup fresh blueberries
Instructions
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Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together mashed bananas, almond butter, maple syrup, vanilla extract, and cinnamon until well combined.
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Add rolled oats and mix until they are coated in the wet mixture.
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Gently fold in blueberries.
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Use an ice cream scoop or spoon to drop cookie dough onto the baking sheet.
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Bake for 15 minutes or until golden brown.
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Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 310kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 25mg
- Total Carbohydrates : 51g
- Dietary Fiber : 6g
- Sugar : 23g
- Protein : 7g
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