How To Make Coconut Cranberry Breakfast Cookie Recipe
A healthy and delicious breakfast cookie to start your day off right!
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 2 ripe bananas
- 1/2 cup of coconut flour
- 1/2 cup of rolled oats
- 1/2 cup of dried cranberries
- 1 tsp of cinnamon
- 1 tsp of vanilla extract
Instructions
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Preheat oven to 375°F.
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Mash bananas in a bowl.
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Add in the coconut flour, rolled oats, dried cranberries, cinnamon, and vanilla extract. Mix well.
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Scoop spoonfuls onto a baking sheet and flatten with a fork.
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Bake in the oven for 15 minutes.
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Allow to cool and enjoy!
Nutrition
- Calories : 228kcal
- Total Fat : 3g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 45g
- Dietary Fiber : 8g
- Sugar : 18g
- Protein : 6g
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