How To Make Pumpkin Spice Breakfast Cookie Recipe
Delicious and nutritious breakfast cookie made with pumpkin puree and warm autumn spices.
Serves:
Ingredients
- 1 cup oat flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp allspice
- 1/4 tsp salt
- 1/2 cup pure pumpkin puree
- 1/4 cup maple syrup
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp coconut oil, melted
- 1/4 cup chopped pecans
Instructions
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Preheat oven to 350°F and line a baking sheet with parchment paper.
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In a medium bowl, whisk together oat flour, baking powder, cinnamon, nutmeg, ginger, allspice, and salt.
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In a separate bowl, mix together pumpkin puree, maple syrup, egg, vanilla extract, and melted coconut oil.
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Add wet ingredients to dry ingredients and mix until well combined.
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Stir in chopped pecans.
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Use a cookie scoop or spoon to drop dough onto prepared baking sheet.
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Bake for 12-15 minutes, or until edges are golden brown.
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Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 265kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 41mg
- Sodium : 296mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 6g
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