How To Make Christmas Morning Casserole Recipe
This savory and hearty breakfast casserole is perfect for a cozy Christmas morning with family and friends.
Serves:
Ingredients
- 4 cups of frozen hash browns
- 6 slices of bacon, chopped
- 8 eggs
- 1 cup of milk
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1 cup of shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside.
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In the same skillet, cook hash browns until lightly browned.
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In a large bowl, beat eggs, milk, salt and pepper together.
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Layer hash browns, bacon and cheese in a lightly greased casserole dish. Pour egg mixture over all.
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Bake for 40-45 minutes or until casserole is set and top is golden brown.
Nutrition
- Calories : 375kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 325mg
- Sodium : 1099mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 25g
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