How To Make Hash Brown and Egg Bake
A satisfying breakfast casserole with crispy hash browns and fluffy eggs.
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 3 cups of frozen hash browns
- 1 cup of cheddar cheese, shredded
- 1/2 cup of diced ham
- 1/4 cup of diced onion
- 1/4 cup of diced green bell pepper
- 6 eggs
- 1/2 cup of milk
- 1/2 tsp of salt
- 1/4 tsp of black pepper
Instructions
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Preheat oven to 375°F.
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Grease an 8×8 inch baking dish.
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Spread frozen hash browns in the bottom of the dish.
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Sprinkle with cheddar cheese, ham, onion, and green bell pepper.
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In a separate bowl, whisk eggs, milk, salt, and black pepper together.
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Pour egg mixture over the hash brown mixture.
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Bake for 45 minutes or until the eggs are set.
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Serve hot.
Nutrition
- Calories : 335kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 293mg
- Sodium : 787mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 22g
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