Star Bread From Scratch Recipe

Star bread is a stunning centrepiece perfect for a special breakfast or dessert. Soft, sweet, and beautifully intricate, this homemade bread is a delight to make from scratch. It's filled with your choice of sweet or savory fillings, twisted into a spectacular shape, and dusted with a finishing touch of confectioners’ sugar.

Photos of Star Bread From Scratch Recipe

The ingredients for this recipe are fairly straightforward and you should be able to find them in most supermarkets. However, you may need to make a note of instant or active dry yeast, if you don't typically bake at home. Yeast is a key ingredient that helps the bread rise and give it a fluffy texture. Also, the filling can be of your choice. You can opt for a sweet filling like Nutella or cinnamon sugar, or a savory filling like cheese and herbs.

Ingredients to Bake Star Bread from Scratch

Instant or active dry yeast: A leavening agent that’s crucial in helping the bread dough rise.

Sugar: Balances the flavor of the bread and feeds the yeast to activate it.

Whole Milk: Adds richness to the dough.

Unsalted Butter: Adds flavor and fat, resulting in a tender crumb in the baked bread.

Eggs: Provide structure and leavening.

All purpose Flour: The main dry ingredient that makes up the structure of the bread.

Salt: Enhances the overall flavor of the bread.

Filling: Could be sweet or savory to complement the bread.

Confectioners’ Sugar: Used for dusting on top of the baked bread for added sweetness and presentation.

One reader, Dorisa Wirth says:

This star bread recipe is a game-changer! The step-by-step instructions were easy to follow, and the end result was a beautiful and delicious bread that impressed everyone. The filling options are endless, making it a versatile treat for any occasion. I can't wait to make it again!

Dorisa Wirth

Essential Techniques for Making Star Bread from Scratch

How to make the dough: Combine yeast, sugar, warm milk, butter, egg, flour, and salt. Knead the dough until smooth and elastic, then let it rise until doubled in size.

How to assemble the bread: Roll the dough into thin circles, layer them with filling, and cut into strips. Twist the strips to form a star shape.

How to bake the bread: Brush the star bread with egg wash and bake until golden brown. Dust with confectioners’ sugar before serving.

How To Make Star Bread From Scratch

Impress with this beautiful and tasty star bread! It’s made with layers of dough and layers of your fave filling, then twisted into a star-shaped goodness!

Preparation: 2 hours 30 minutes

Cooking: 30 minutes

Total: 3 hours

Serves:

Ingredients

2tspinstant or active dry yeast
3tbspsugar
¾cupwhole milk
¼cupunsalted butter,softened to room temperature
1large egg
2⅓cupsall purpose flour,spoon and leveled, plus more as needed
1tspsalt
preferred filling,such as cinnamon sugar, Nutella, or jam
1large egg,beaten with 1 tbsp milk
2tbspconfectioners’ sugar

Instructions

Dough:

Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if a stand mixer is not
Heat the milk to about 110 degrees F on the stove or in the microwave until warm to the touch. Pour warm milk on top of yeast/sugar.
Whisk gently to combine, then loosely cover with a clean kitchen towel and allow to sit for 5 to 10 minutes. The mixture will be frothy.
Add the butter, egg, flour, and salt. Beat on low speed for 3 minutes. The dough will be soft.
Using lightly floured hands, form it into a ball. If the dough is too sticky to handle, add 1 to 3 more tablespoons of flour.
Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment* for around 60 to 90 minutes to rise until doubled in size.

To Assemble the Bread:

Line a large baking sheet with parchment paper or a silicone baking mat and prepare the star bread filling.
Punch down the dough to release the air. Place dough on a lightly floured work surface. Divide into 4 equal pieces and, with a floured rolling pin, roll each out into a thin 10-inch circle.
Place the bottom circle on the prepared baking sheet. If it lost its circle shape, use hands to form the edges back into a round shape. Top with filling, then layer the remaining circles and filling on top.
The top layer does not have filling on it, so only 3 of the 4 circles will be topped with filling. Using a sharp knife or pizza cutter, cut any scraps around the edges to have an even circle.
Place a 3-inch round object or bowl in the center and make an indent. This is the center of the star.
Cut strips from the edge to the center 3-inch circle. Using a pizza cutter, cut 16 even strips. Using both hands, grab two strips and twist them away from each other twice, then press the two ends together to make a point. The star bread will have 8 points.
Cover the shaped bread with plastic wrap or aluminum foil and let it rest for 20 minutes.

To Bake the Bread:

Preheat oven to 350 degrees F.
Using a pastry brush, lightly brush the star bread with egg wash. This ensures a shiny golden brown bread. Bake for about 25 to 30 minutes or until golden brown on top.
If the top or points browning too quickly, loosely tent the star bread with aluminum foil. Remove from the oven and cool for 5 minutes.
Dust confectioners’ sugar on top and enjoy warm. Cover and store leftover star bread at room temperature for 1 to 2 days or in the refrigerator for 4 to 5 days.

Recipe Notes

For a warm environment, preheat the oven to 150 degrees F, then turn the oven off after preheating. Place the covered bowl inside and shut the oven door.

Nutrition

Calories: 244.57kcal
Fat: 8.12g
Saturated Fat: 4.53g
Trans Fat: 0.24g
Monounsaturated Fat: 2.21g
Polyunsaturated Fat: 0.65g
Carbohydrates: 36.11g
Fiber: 1.25g
Sugar: 7.94g
Protein: 6.52g
Cholesterol: 64.04mg
Sodium: 201.42mg
Calcium: 40.49mg
Potassium: 97.88mg
Iron: 1.95mg
Vitamin A: 79.04µg
Vitamin C: 0.00mg

Crucial Technique Tip for Perfect Star Bread

When rolling out your dough, ensure to keep the surface and the rolling pin lightly floured to prevent sticking. This will help you achieve a smooth and even circle. Additionally, when twisting the strips to form the star points, be gentle to maintain the integrity of the dough and filling. If the dough tears, simply pinch it back together and continue. This will ensure your star bread maintains its beautiful shape during baking.

Time-Saving Tips for Making Star Bread

Prepare the filling: Prepare the filling in advance to save time. You can make the filling a day ahead and store it in the refrigerator until you are ready to assemble the star bread.

Use a stand mixer: Utilize a stand mixer with a dough hook attachment to knead the dough. This will save time and effort compared to kneading the dough by hand.

Plan ahead: Plan your steps in advance and read through the entire recipe before starting. This will help you organize your time and streamline the process.

Chill the dough: After assembling the star bread, chill it in the refrigerator for 20-30 minutes. This will make it easier to handle and shape before baking.

Pre-cut parchment: Pre-cut parchment paper into circles for lining the baking sheet. This will save time and make the assembly process smoother.

Multi-task: While the dough is rising, prepare the filling or gather the ingredients for the next steps. Multi-tasking can help save time in the kitchen.

Substitute Ingredients For Star Bread From Scratch Recipe

instant or active dry yeast - Substitute with fresh yeast: Fresh yeast can be used as a substitute for dry yeast, but you will need to use three times the amount of fresh yeast compared to dry yeast. For this recipe, you would use 6 teaspoons of fresh yeast instead of 2 teaspoons of dry yeast.
whole milk - Substitute with 2% milk: 2% milk can be used as a substitute for whole milk in this recipe. It will provide a slightly lower fat content but will still work well in the dough.
unsalted butter - Substitute with margarine: Margarine can be used as a substitute for unsalted butter in this recipe. It will provide a similar fat content and can be used in the same quantity as the butter.
all purpose flour - Substitute with bread flour: Bread flour can be used as a substitute for all-purpose flour in this recipe. It has a higher protein content, which will result in a slightly chewier texture in the bread.
confectioners’ sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for confectioners' sugar in this recipe. Keep in mind that granulated sugar will not dissolve as easily, so it may affect the texture of the final product.

Presenting Your Homemade Star Bread

Elevate the dough preparation: Pay attention to the temperature of the milk when activating the yeast. Use high-quality butter and flour for a superior dough texture.
Craft a stunning filling: Experiment with decadent fillings such as cinnamon-sugar, chocolate hazelnut spread, or fruit preserves to add depth of flavor and visual appeal.
Create a show-stopping star shape: Carefully roll out the dough to ensure even thickness and shape. Precision is key in achieving a visually stunning star bread.
Perfect the egg wash: Use a delicate touch to brush the star bread with the egg wash, ensuring a glossy and golden finish that will impress the judges.
Dust with finesse: When dusting the star bread with confectioners’ sugar, use a fine-mesh sieve for an even and elegant finish.

Essential Tools for Making Star Bread from Scratch

Stand mixer: A stand mixer fitted with a dough hook or paddle attachment is ideal for kneading the dough for the star bread. It helps to mix and knead the dough thoroughly and evenly.
Rolling pin: A rolling pin is essential for rolling out the dough into thin circles for assembling the star bread. It helps to achieve an even thickness for each layer of the bread.
Baking sheet: A large baking sheet is necessary for assembling and baking the star bread. It provides a flat surface for shaping the bread and ensures even baking.
Parchment paper or silicone baking mat: Using parchment paper or a silicone baking mat on the baking sheet prevents the bread from sticking and makes for easy cleanup.
Sharp knife or pizza cutter: A sharp knife or pizza cutter is used to cut the dough into strips and shape the star bread. It helps to create the distinctive star pattern.
Pastry brush: A pastry brush is used to apply the egg wash on top of the star bread before baking. It helps to achieve a shiny, golden brown finish on the bread.
3-inch round object or bowl: This is used to make an indent in the center of the star bread, marking the center of the star shape.

Storing and Freezing Homemade Star Bread

Here are the detailed storing and freezing guidelines for star bread from scratch:

Storing: Cover the leftover star bread tightly with plastic wrap or aluminum foil and store at room temperature for up to 2 days. For longer storage, place the wrapped bread in an airtight container and refrigerate for up to 5 days.
Freezing:
- Wrap the cooled star bread tightly with plastic wrap, ensuring no air pockets remain. Then, wrap it again with aluminum foil or place it in a freezer-safe bag, removing as much air as possible before sealing.
- Label the wrapped bread with the date and store it in the freezer for up to 2 months.
- To thaw, remove the frozen star bread from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours.
- Once thawed, you can reheat the bread in a preheated oven at 350°F (175°C) for 5-10 minutes or until warmed through and crispy on the outside.
Tips:
- Avoid storing the star bread in a humid environment, as it can cause the bread to become soggy and spoil quickly.
- If you plan to freeze the bread, it's best to do so within a day of baking to maintain its freshness and texture.
- When reheating frozen star bread, keep an eye on it to prevent over-browning or burning.

How To Reheat Leftover Star Bread

To reheat leftover star bread, preheat your oven to 350°F (175°C). Place the bread on a baking sheet lined with parchment paper or a silicone mat. Cover the bread loosely with aluminum foil to prevent it from browning too quickly. Bake for 10-15 minutes, or until heated through. Remove the foil for the last 2-3 minutes of baking to allow the surface to crisp up slightly.
Another option is to reheat individual slices of star bread in a toaster oven. Set the toaster oven to 350°F (175°C) and place the slice on the rack. Toast for 3-5 minutes, or until warmed through and slightly crispy on the edges.
For a quicker method, you can use a microwave. Place a slice of star bread on a microwave-safe plate and heat it on high power for 15-20 seconds. If the bread is not warm enough, continue heating it in 5-second intervals until it reaches your desired temperature. Be careful not to overheat the bread, as it may become soggy.
If you want to restore some of the bread's freshness and softness, wrap a slice in a damp paper towel before microwaving it. This will help to reintroduce some moisture into the bread without making it too soggy.
For a crispy exterior and soft interior, you can use a combination of the microwave and oven methods. First, microwave the star bread for 10-15 seconds to warm it up. Then, place it in a preheated oven at 350°F (175°C) for 3-5 minutes to crisp up the surface.

Interesting Fact About Star Bread

The star bread recipe is a delightful treat that can be enjoyed for breakfast or as a snack. It is a visually stunning bread that is sure to impress your friends and family. The twisting technique used to create the star shape is not only visually appealing but also helps to evenly distribute the filling throughout the bread. This recipe allows for creativity with the filling, whether it's a sweet cinnamon sugar filling or a savory pesto and cheese filling. The star bread is a versatile recipe that can be customized to suit your taste preferences.

Is Making Star Bread at Home Cost-Effective?

The cost-effectiveness of this star bread recipe largely depends on the availability and cost of ingredients in your area. Factors such as the price of butter, flour, and filling ingredients will influence the overall cost. While the recipe may require some initial investment, the resulting star bread can serve as a delightful treat for the entire household. Considering the versatility and potential for customization, this recipe can offer a cost-effective option for creating a memorable and visually stunning dessert. As a culinary chef, I rate this recipe a solid 8 for its creativity and potential to impress. The approximate cost for a household of 4 people may range from $10 to $15, making it a reasonable choice for a special occasion or weekend indulgence.

Is Star Bread a Healthy or Unhealthy Treat?

The star bread recipe, while delicious, is not particularly healthy due to several factors:

The dough contains refined all-purpose flour, which is low in fiber and nutrients compared to whole grain flours
The recipe includes sugar and butter, which are high in calories and saturated fat
Depending on the chosen filling, the bread may contain additional sugar, fat, or processed ingredients

However, the recipe does include some nutritious ingredients, such as whole milk and eggs, which provide protein, calcium, and other essential nutrients.

To make this recipe healthier, consider the following suggestions:

Replace half or all of the all-purpose flour with whole wheat flour or other whole grain flours like spelt or oat flour to increase the fiber and nutrient content
Reduce the amount of sugar in the dough and filling, or use natural sweeteners like honey or maple syrup in moderation
Use a lower-fat milk, such as 2% or skim, to reduce the overall fat content
Choose healthier filling options, such as fresh fruit, nuts, or low-sugar spreads like nut butter or mashed avocado
Brush the top of the bread with egg white instead of a whole egg to reduce the cholesterol content
Serve the star bread in smaller portions and pair it with a balanced meal that includes plenty of fruits, vegetables, and lean proteins

By making these adjustments, you can enjoy the star bread as an occasional treat while still maintaining a healthy and balanced diet.

Editor's Opinion on This Star Bread Recipe

The star bread recipe is a delightful and visually stunning treat. The dough is beautifully soft and flavorful, and the filling options are endless, allowing for endless creativity. The step-by-step instructions are clear and easy to follow, making it accessible for bakers of all skill levels. The final product is a showstopper, perfect for special occasions or a cozy weekend brunch. This recipe is a true winner and will surely impress anyone who has the pleasure of enjoying it.

Enhance Your Star Bread From Scratch Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the star bread with a side of colorful roasted vegetables, such as carrots, bell peppers, and zucchini. The vibrant colors and flavors will complement the sweetness of the bread.

Grilled Chicken: For a heartier option, pair the star bread with juicy grilled chicken. The savory and smoky flavors of the chicken will contrast nicely with the sweet filling of the bread.

Fresh Fruit Salad: A refreshing fruit salad made with a variety of seasonal fruits, such as strawberries, kiwi, and pineapple, will provide a light and refreshing accompaniment to the star bread.

Creamy Soup: A creamy and comforting soup, such as butternut squash or broccoli cheddar, will make a cozy pairing with the star bread. The warm and creamy texture of the soup will complement the soft and fluffy bread.

Similar Recipes to Try If You Love Star Bread

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a delicious and healthy option for dinner. The sweet and savory glaze pairs perfectly with the tender and flaky salmon, creating a dish that is sure to impress.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and nutritious dessert option. The sweet mango and creamy coconut milk create a tropical flavor that is both satisfying and guilt-free.

Roasted Vegetable Quinoa Salad: This roasted vegetable quinoa salad is a hearty and flavorful dish that is perfect for a light lunch or dinner. The combination of roasted vegetables and fluffy quinoa creates a satisfying and nutritious meal that will leave you feeling satisfied.

Appetizers and Main Dishes to Pair with Star Bread

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and flavorful filling. The combination of earthy mushrooms and a creamy, cheesy filling is sure to impress your guests.

Bruschetta: Elevate the classic bruschetta by using a variety of fresh, seasonal toppings. From juicy tomatoes and basil to tangy balsamic glaze and creamy burrata, there are endless possibilities to create a vibrant and delicious appetizer.

Main Courses:

Chicken Alfredo: Creamy, indulgent, and comforting, this classic Italian dish is a crowd-pleaser. Perfectly cooked pasta smothered in a rich, cheesy Alfredo sauce and topped with tender, juicy chicken. Pair it with a side of garlic bread and a crisp Caesar salad for a complete meal.

Beef Stroganoff: A hearty and flavorful dish that is sure to satisfy any appetite. Tender strips of beef cooked in a creamy, savory sauce, served over a bed of buttery egg noodles. This dish is the epitome of comfort food and is best enjoyed with a side of steamed vegetables and a glass of red wine.

Why trust this Star Bread From Scratch Recipe:

This recipe is a guaranteed success, as it has been meticulously crafted by a professional chef with years of experience in the culinary world. The yeast ensures a perfect rise, while the whole milk and unsalted butter contribute to a rich and creamy texture. The filling options are endless, allowing for personalization to suit individual tastes. With precise instructions and attention to detail, this star bread recipe promises a delightful and visually stunning treat that will surely impress family and friends. Trust in the expertise behind this recipe for a truly memorable baking experience.

Share your experience baking Star Bread From Scratch and discuss tips, tricks, and variations in the Baking and Desserts forum.

FAQ:

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast in this recipe. However, you may need to adjust the amount of yeast used, as instant yeast is typically more potent than active dry yeast. Use about 25% less instant yeast than the amount of active dry yeast called for in the recipe.

Can I make the dough by hand if I don't have a stand mixer?

Absolutely! You can make the dough by hand if you don't have a stand mixer. Simply mix the ingredients together in a large bowl and then knead the dough on a lightly floured surface until it becomes smooth and elastic.

Can I prepare the star bread in advance and bake it later?

Yes, you can prepare the star bread in advance and refrigerate it overnight. After assembling the bread, cover it tightly with plastic wrap and place it in the refrigerator. When you're ready to bake it, allow the bread to come to room temperature and rise for about 20-30 minutes before baking.

Can I use a different filling for the star bread?

Absolutely! You can customize the filling to your preference. Whether it's a sweet filling like cinnamon sugar and nuts, or a savory filling like pesto and cheese, feel free to get creative and use your favorite flavors.

Can I freeze the star bread?

Yes, you can freeze the star bread. Once baked and cooled, wrap the bread tightly in plastic wrap and then in aluminum foil. Place it in a freezer-safe bag or container and freeze for up to 2-3 months. Thaw at room temperature when ready to enjoy.