How To Make Sourdough Bagels
Delicious homemade bagels made with sourdough starter for a tangy twist!
Serves:
Ingredients
- 1 cup of active sourdough starter
- 1 tbsp of honey
- 1 tsp of salt
- 3 cups of bread flour
- 2 tbsp of baking soda
- 1 egg
- Everything bagel seasoning
Instructions
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Mix starter, honey, and salt in a large bowl.
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Gradually add flour and mix until dough forms.
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Knead dough for 10 minutes and divide into 8 equal parts.
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Roll each part into a ball and poke a hole with your finger in the center to form a bagel shape.
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Cover and let rise for 1 hour.
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Preheat oven to 425°F and bring a large pot of water to boil with baking soda.
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Boil each bagel for 1-2 minutes on each side and place on a greased baking sheet.
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Beat egg and brush onto each bagel, then sprinkle everything bagel seasoning on top.
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Bake for 20-25 minutes or until golden brown.
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Serve warm with cream cheese or butter.
Nutrition
- Calories : 360kcal
- Total Fat : 1g
- Sodium : 1971mg
- Total Carbohydrates : 75g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 12g
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