How To Make Sourdough Focaccia Recipe
A delicious and aromatic Italian bread that is made using sourdough.
Serves:
Ingredients
- 250g bread flour
- 150g sourdough starter
- 200ml warm water
- 2 tsp salt
- 2 tbsp olive oil
- 1-2 tbsp rosemary leaves
- 1-2 tbsp coarse sea salt
Instructions
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Combine bread flour, sourdough starter, warm water, and salt. Mix well.
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Knead for 10 minutes until smooth.
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Proof the dough for 2 hours.
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Preheat the oven to 220°C.
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Roll the dough into a square shape and transfer it to a baking tray lined with baking paper.
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Brush with olive oil and press your fingers into the dough to create shallow holes.
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Sprinkle rosemary leaves and coarse sea salt on top.
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Bake for 20-25 minutes or until golden brown.
Nutrition
- Calories : 308kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1164mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 8g
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