How To Make Sourdough Pizza Crust Recipe
A delicious and tangy pizza crust made with sourdough starter.
Serves:
Ingredients
- 1 cup of sourdough starter
- 2 cups of flour
- 1 tsp of salt
- 1 tbsp of olive oil
Instructions
-
In a bowl, mix the sourdough starter, flour, and salt.
-
Knead the dough for a few minutes until it is smooth.
-
Cover the dough and let it rest for 30 minutes.
-
Preheat the oven to 425°F.
-
Roll out the dough on a floured surface and place it on a pizza stone.
-
Add your desired toppings to the pizza.
-
Bake for 15 minutes or until the crust is golden brown.
-
Drizzle some olive oil on top of the pizza before serving.
Nutrition
- Calories : 322kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 582mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
