How To Make Classic Sourdough Bread Recipe
A chewy and flavorful bread with a tangy taste, made using natural yeast.
Preparation: 30 minutes
Cooking: 45 minutes
Total: 3 hours
Serves:
Ingredients
- 400g bread flour
- 100g active sourdough starter
- 10g salt
- 300g water
Instructions
-
Mix in sourdough starter and water.
-
Knead for at least 10 minutes.
-
Let rise for 1-2 hours.
-
Shape the dough and let rise again for 1-2 hours.
-
Preheat the oven and bake at 230°C for 20 minutes.
-
Reduce temperature to 200°C and bake for another 25 minutes.
Nutrition
- Calories : 292kcal
- Total Fat : 1g
- Cholesterol : 0mg
- Sodium : 584mg
- Total Carbohydrates : 60g
- Dietary Fiber : 2g
- Sugars : 0g
- Protein : 9g
Have you tried this classic sourdough bread recipe? Share your baking experience and any tweaks you made in the Baking and Desserts forum section!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments