Experience the delight of a warm, sweet, and spicy loaf during the fall season with this pumpkin cinnamon swirl bread. With its aromatic blend of pumpkin, cinnamon, and delicate swirl design, this bread brings comfort and joy in every slice. Perfect for breakfast, dessert, or a midday snack, it's a way to celebrate the delicious flavors of autumn.
The main ingredient you might not typically have in your pantry is pumpkin puree. You can find canned pumpkin puree in most supermarkets, especially during the autumn season. It is commonly located in the baking aisle. Make sure you purchase pure pumpkin puree and not pumpkin pie filling which has additional spices and sugar added.
Pumpkin Cinnamon Swirl Bread Ingredients
Yeast: A leavening agent that makes the bread rise.
Warm water: Used to activate the yeast.
Granulated sugar: Adds sweetness to the bread.
Milk: Adds richness and improves the texture of the bread.
Molasses: A sweetener that adds a rich, dark flavor.
Salt: Enhances the flavors of the other ingredients.
Butter: Adds richness and flavor.
Nutmeg: A warm spice that complements the pumpkin.
Ginger: A zesty spice that adds depth of flavor.
Egg: Helps bind the ingredients together.
Pumpkin puree: Adds moisture and the distinct pumpkin flavor.
All purpose flour: The base of the bread.
Light-brown sugar: Used for the cinnamon filling, adding a caramel-like sweetness.
Cinnamon: A warm spice that creates the swirl in the bread.
One reader, Catharina Lai says:
This pumpkin cinnamon swirl bread recipe is a game-changer! The aroma of pumpkin and cinnamon fills my kitchen as it bakes. The bread is moist, flavorful, and the swirl adds a delightful touch. It's a hit with my family and friends. I highly recommend trying it!
Techniques Required for Pumpkin Cinnamon Swirl Bread Recipe
How to prepare the dough: Combine the water, yeast, and sugar in the bowl of an electric mixer. Let the yeast dissolve, then add the milk, molasses, sugar, salt, butter, nutmeg, ginger, egg, and pumpkin puree. Slowly add the flour and knead with a dough hook until smooth and elastic.
How to roll the dough: After the dough has risen, punch it down and roll it into a large rectangle on a lightly floured surface. Brush the dough with melted butter and sprinkle with the cinnamon mixture. Roll the dough up jelly roll style, starting with the short side.
How to let the dough rise: After rolling the dough and placing it in the loaf pan, let it rise in a warm place for 45 minutes until doubled in size.
How to bake the bread: Bake at 375 degrees F for 45 minutes, tenting the loaf with foil halfway through baking to prevent excessive browning.
How to cool the bread: Allow the bread to cool in the pan for 5 minutes, then move it to a wire rack to cool completely.
How to serve: Slice and enjoy the pumpkin cinnamon swirl bread!
How To Make Pumpkin Cinnamon Swirl Bread
Our flavorfully sweet cinnamon swirl bread makes the perfect afternoon treat! It’s loaded with delectable pumpkin for a tastier bread.
Serves:
Ingredients
- 2¼tspyeast
- ¼cupwarm water,110 degrees F
- ½tspgranulated sugar
- ¼cupmilk,warmed to 110 degrees F
- 2tbspmolasses
- ¼cupgranulated sugar
- ¾tspsalt
- 1tbspbutter,softened
- ¼tspnutmeg
- ¼tspginger
- 1egg
- 1cuppumpkin puree
- 3¼cupsall purpose flour
For Swirl:
- 1½tbspbutter,melted
- ⅓cuplight-brown sugar
- 2tspcinnamon
Instructions
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In the bowl of an electric mixer, combine the water, yeast and ½ teaspoon of granulated sugar.
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Whisk until the yeast has dissolved, then let rest for 5 minutes.
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Stir in the milk, molasses, granulated sugar, salt, softened butter, nutmeg, ginger, egg and pumpkin puree until well combined.
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Slowly add the flour, then knead with a dough hook attachment until the dough is smooth and elastic.
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Transfer the dough to an oiled bowl, cover it with plastic wrap and let rise in a warm place for 1 hour until it has doubled in size.
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Butter an 8½-inch x 4½-inch pan. Set aside.
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In a small bowl, whisk together the brown sugar and cinnamon. Set aside.
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Punch the risen dough down, then turn it onto a lightly floured surface.
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Roll the dough into a large rectangle, about 22-inch x 8-inch.
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Brush the dough with melted butter, coming within about ½-inch of the edges.
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Sprinkle with the cinnamon mixture, coming within about ½-inch of the edges.
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Roll the dough up jelly roll style, starting with the short side. Place rolled dough in greased loaf pan.
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Let the dough rise in a warm place for 45 minutes until doubled in size.
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Bake at 375 degrees F for 45 minutes, tenting the loaf with foil halfway through baking to prevent excessive browning.
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Allow to cool in the pan for 5 minutes, then move the bread to a wire rack to cool completely.
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Slice, serve, and enjoy!
Nutrition
- Calories: 246.81kcal
- Fat: 4.05g
- Saturated Fat: 2.20g
- Trans Fat: 0.12g
- Monounsaturated Fat: 1.04g
- Polyunsaturated Fat: 0.38g
- Carbohydrates: 47.23g
- Fiber: 2.34g
- Sugar: 14.29g
- Protein: 5.62g
- Cholesterol: 24.24mg
- Sodium: 189.30mg
- Calcium: 41.19mg
- Potassium: 188.25mg
- Iron: 2.61mg
- Vitamin A: 224.66µg
- Vitamin C: 1.06mg
Technique Tip for Perfect Pumpkin Cinnamon Swirl Bread
When rolling the dough into a rectangle, it's important to maintain an even thickness throughout. This ensures that the cinnamon swirl is evenly distributed throughout the bread. Also, when sprinkling the cinnamon mixture, try to spread it as evenly as possible. This will give your bread a consistent flavor in every bite. Lastly, when rolling the dough jelly roll style, roll it tightly. This will help keep the cinnamon swirl intact and prevent it from unrolling during the baking process.
Time-Saving Tips for Making Pumpkin Cinnamon Swirl Bread
Prep ahead: Prepare the pumpkin puree and cinnamon swirl mixture the night before to save time on the day of baking.
Use a stand mixer: Utilize a stand mixer to knead the dough, saving time and effort compared to kneading by hand.
Bake multiple loaves: Double the recipe and bake multiple loaves at once to have extra bread for future use, saving time in the long run.
Freeze extra loaves: If you've baked multiple loaves, freeze the extras for later consumption, saving time on future baking.
Pre-slice and freeze: Slice the bread and freeze individual slices for quick and easy access to enjoy later.
Substitute Ingredients For Pumpkin Cinnamon Swirl Bread Recipe
yeast - Substitute with baking powder: Baking powder can be used as a substitute for yeast in quick bread recipes like this one. However, the rising process and flavor may be slightly different.
warm water - Substitute with room temperature water: Room temperature water can be used as a substitute for warm water in activating the yeast, although it may take a bit longer for the yeast to activate.
granulated sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for granulated sugar, adding a slightly different flavor and moisture to the bread.
milk - Substitute with almond milk: Almond milk can be used as a substitute for regular milk, providing a slightly nutty flavor to the bread.
molasses - Substitute with honey: Honey can be used as a substitute for molasses, providing a similar level of sweetness and moisture to the bread.
granulated sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for granulated sugar, adding a unique flavor to the bread.
butter - Substitute with coconut oil: Coconut oil can be used as a substitute for butter, adding a hint of coconut flavor to the bread.
nutmeg - Substitute with allspice: Allspice can be used as a substitute for nutmeg, providing a similar warm and aromatic flavor to the bread.
ginger - Substitute with cinnamon: Cinnamon can be used as a substitute for ginger, adding a warm and sweet flavor to the bread.
egg - Substitute with applesauce: Applesauce can be used as a substitute for eggs, adding moisture and binding properties to the bread.
pumpkin puree - Substitute with butternut squash puree: Butternut squash puree can be used as a substitute for pumpkin puree, providing a similar texture and flavor to the bread.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a substitute for all-purpose flour, adding a nuttier flavor and denser texture to the bread.
butter - Substitute with margarine: Margarine can be used as a substitute for butter in the swirl, providing a similar fat content and flavor to the bread.
light-brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for light-brown sugar, adding a slightly different caramel-like flavor to the swirl.
cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice can be used as a substitute for cinnamon, adding a blend of warm spices to the swirl.
Presenting Pumpkin Cinnamon Swirl Bread
Elevate the bread with a decorative garnish: Add a touch of elegance to the pumpkin cinnamon swirl bread by garnishing with a dusting of powdered sugar and a sprig of fresh rosemary for a pop of color and fragrance.
Create a stunning plating design: Arrange the slices of pumpkin cinnamon swirl bread on a sleek, rectangular serving platter in an overlapping pattern to create a visually appealing display.
Incorporate seasonal elements: Enhance the presentation by incorporating seasonal pumpkin seeds and a drizzle of maple syrup on the plate to evoke the flavors of fall and add a touch of sophistication to the dish.
Utilize elegant serving ware: Present the pumpkin cinnamon swirl bread on a wooden cutting board or a rustic slate platter to add a touch of warmth and charm to the overall presentation.
Pair with a complementary beverage: Serve the pumpkin cinnamon swirl bread alongside a steaming cup of spiced chai tea or a velvety pumpkin spice latte to create a harmonious pairing that elevates the dining experience.
Essential Tools for Making Pumpkin Cinnamon Swirl Bread
- Electric mixer: An electric mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It typically comes with various attachments such as a dough hook, whisk, and paddle for different mixing needs.
- Bowl: A mixing bowl is essential for combining ingredients and kneading dough. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.
- Plastic wrap: Plastic wrap is used to cover the dough while it rises, helping to create a warm and moist environment for the yeast to activate.
- 8½-inch x 4½-inch pan: This specific pan size is ideal for baking the pumpkin cinnamon swirl bread. It provides the perfect shape and size for the bread to rise and bake evenly.
- Small bowl: A small bowl is used for mixing and preparing the cinnamon swirl filling, keeping it separate from the main dough mixture.
- Wire rack: A wire rack is used for cooling the baked bread, allowing air to circulate around the loaf and preventing it from becoming soggy on the bottom.
Storing and Freezing Pumpkin Cinnamon Swirl Bread
To store the pumpkin cinnamon swirl bread, allow it to cool completely on a wire rack before wrapping it tightly in plastic wrap or aluminum foil. This will help maintain its moisture and prevent it from drying out.
Once wrapped, the bread can be stored at room temperature for up to 3-4 days. For optimal freshness, keep it in a cool, dry place away from direct sunlight.
If you want to extend the shelf life of your pumpkin cinnamon swirl bread, you can freeze it for up to 2-3 months. To do this, wrap the cooled bread tightly in plastic wrap, followed by a layer of aluminum foil. This double layer of protection will help prevent freezer burn.
Before freezing, it's a good idea to slice the bread into individual portions. This way, you can easily thaw and enjoy a slice or two without having to defrost the entire loaf.
To thaw frozen pumpkin cinnamon swirl bread, remove it from the freezer and let it sit at room temperature for a few hours or overnight. You can also thaw it in the refrigerator, which may take longer but will help maintain its texture.
If you prefer your bread warm, you can reheat individual slices in the toaster or oven before serving. Simply place the slice on a baking sheet and heat it in a 350°F (175°C) oven for 5-10 minutes, or until warmed through and slightly crispy on the outside.
How To Reheat Leftover Pumpkin Cinnamon Swirl Bread
To reheat leftover pumpkin cinnamon swirl bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until the bread is heated through and the crust is crispy. This method helps to restore the bread's texture and keeps it from drying out.
For a quicker option, you can use a toaster or toaster oven. Slice the bread to your desired thickness and toast it until it's warm and slightly crispy. Be careful not to toast it for too long, as the cinnamon swirl can burn easily.
If you prefer a softer texture, you can microwave the bread. Place a slice on a microwave-safe plate and heat it for 15-20 seconds, or until it's warm and soft. If you're reheating multiple slices, add a few seconds to the cooking time for each additional slice.
For a delicious twist, try making French toast with your leftover pumpkin cinnamon swirl bread. Whisk together eggs, milk, vanilla extract, and a pinch of cinnamon. Dip the bread slices into the mixture and cook them in a buttered skillet over medium heat until golden brown on both sides. Serve with maple syrup and a sprinkle of powdered sugar for a tasty breakfast or brunch treat.
Another option is to transform your leftover bread into a delightful bread pudding. Cut the bread into cubes and place them in a greased baking dish. In a separate bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and a pinch of nutmeg. Pour the mixture over the bread cubes and let it sit for 15-20 minutes, allowing the bread to absorb the liquid. Bake the bread pudding at 350°F (175°C) for 30-40 minutes, or until it's set and golden brown on top. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Random Fact About Pumpkin Cinnamon Swirl Bread
The pumpkin cinnamon swirl bread is a delightful treat during the fall season. It's a great way to use up leftover pumpkin puree from other recipes. The warm spices like cinnamon and nutmeg give the bread a cozy, comforting flavor. Plus, the swirl of cinnamon and brown sugar adds a sweet and aromatic touch to each slice. It's a perfect accompaniment to a cup of coffee or tea on a crisp autumn morning.
Is Making Pumpkin Cinnamon Swirl Bread at Home Economical?
This pumpkin cinnamon swirl bread recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a delicious and satisfying treat. The approximate cost for a household of 4 people is around $10, making it an affordable option for a homemade baked good. The overall verdict rating for this recipe would be an 8 out of 10, considering the ease of preparation, delightful flavors, and budget-friendly nature.
Is Pumpkin Cinnamon Swirl Bread Healthy or Unhealthy?
The pumpkin cinnamon swirl bread recipe, while undeniably delicious, does have some aspects that could be considered less healthy. Here's a breakdown:
- The recipe includes refined sugar and molasses, which are sources of added sugars. Consuming too much added sugar can contribute to obesity, diabetes, and other health issues.
- All-purpose flour is used, which is a refined grain. Refined grains have been stripped of their bran and germ, reducing the amount of fiber, vitamins, and minerals.
- Butter is used in the dough and the swirl, adding saturated fat to the recipe. While some saturated fat is okay, consuming too much can increase the risk of heart disease.
On the positive side, the recipe does include pumpkin puree, which is a good source of vitamin A, fiber, and other nutrients. The spices used, such as cinnamon, nutmeg, and ginger, have potential health benefits due to their antioxidant properties.
To make this recipe healthier, consider the following suggestions:
- Replace some or all of the all-purpose flour with whole wheat flour or a gluten-free alternative like oat flour. This will increase the fiber content and provide more nutrients.
- Reduce the amount of sugar in the dough and the swirl. You can experiment with using natural sweeteners like honey or maple syrup in place of some of the sugar.
- Use unsweetened almond milk or another plant-based milk instead of regular milk to reduce the amount of saturated fat.
- Replace some or all of the butter with healthier alternatives like coconut oil or mashed avocado.
- Add more spices to the swirl mixture, such as cardamom or cloves, to increase the antioxidant content and provide more flavor without adding calories.
Editor's Thoughts on This Delightful Pumpkin Cinnamon Swirl Bread
The pumpkin cinnamon swirl bread recipe is a delightful combination of warm spices and comforting flavors. The use of pumpkin puree adds a moist and tender texture, while the swirl of cinnamon and brown sugar creates a beautiful, aromatic pattern throughout the bread. The recipe's clear instructions and precise measurements make it accessible for both novice and experienced bakers. The bread's golden crust and soft interior make it a perfect treat for autumn gatherings or cozy mornings. Overall, this recipe is a wonderful addition to any baking repertoire, offering a taste of seasonal indulgence.
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Why trust this Pumpkin Cinnamon Swirl Bread Recipe:
This recipe is a guaranteed crowd-pleaser, as it combines the warm, comforting flavors of pumpkin and cinnamon in a delightful, aromatic bread. The use of yeast ensures a light and airy texture, while the addition of molasses and nutmeg adds depth and complexity to the flavor profile. The careful instructions and precise measurements guarantee a successful outcome, making this recipe a trustworthy choice for anyone seeking a delicious and satisfying baked treat.
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