Name: Pineapple Coconut Bread Recipe
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Hawaiian
Ingredients: 2 cups coconut; ½ cup butter; 1½ cups flour; ½ tsp Baking Soda; ½ tsp salt; 1 cup sugar; 3 large eggs; 1 cup sour cream; 20 oz pineapple

Embark on a culinary journey to the islands with this Tropical Pineapple Coconut Bread recipe. This delightful loaf combines the exotic flavors of pineapple and coconut to create a dessert that is both moist and flavorful. Perfect for summer gatherings, or whenever you need a tropical escape.

Photos of Pineapple Coconut Bread Recipe

The recipe calls for ingredients that are relatively easy to find. However, if coconut isn’t a pantry staple in your home, you might need to make a quick stop at the supermarket. You’ll need shredded coconut, which is usually available in the baking section. As for the pineapple, it's best to use canned pineapple chunks or crushed pineapple to ensure the right moisture content and sweetness.

Ingredients for Tropical Pineapple Coconut Bread

Coconut: This tropical ingredient adds a sweet, nutty flavor and chewy texture to the bread. Butter: Adds richness and moisture while creating a tender crumb. Flour: The base of our bread, providing structure. Baking Soda: Helps the bread rise and brown nicely. Salt: Enhances all the other flavors. Sugar: Sweetens the bread and helps with browning. Eggs: Provide structure and moisture. Sour Cream: Adds a tangy flavor and contributes to a moist, tender crumb. Pineapple: Adds a burst of tropical flavor and natural sweetness.

One reader, Evangeline Carter says:

This tropical pineapple coconut bread recipe is a game-changer! The combination of pineapple and coconut creates a delightful, tropical flavor that's perfect for summer. The bread is moist and flavorful, and the toasted coconut on top adds a lovely crunch. It's a must-try for anyone who loves a taste of the tropics!

Evangeline Carter

Techniques for Making Tropical Pineapple Coconut Bread

Preheat the oven: Set the temperature to 325 degrees F and spray a loaf pan with baking spray.

Toast the coconut: Spread the coconut on a baking sheet and bake for 6 to 10 minutes, shaking the tray occasionally.

Cream the butter and sugar: In a stand mixer, add the butter and sugar, and cream on high speed for 1 to 2 minutes, until light and fluffy.

Prepare the dry ingredients: In a separate bowl, combine the flour, baking soda, and salt. Whisk together until well mixed.

Incorporate the eggs: Add the eggs, one at a time, until fully combined.

Alternate the flour mixture and sour cream: Add the flour mixture and the sour cream to the egg mixture, alternating in batches (⅓ of the amount each time).

Fold in the pineapple and coconut: Gently fold in the pineapple and 1 cup of the toasted coconut flakes with a spatula.

Bake the bread: Transfer the batter to the loaf pan, then sprinkle the top with the remaining coconut. Bake for 65 to 70 minutes or until the cake is cooked through. Test with a toothpick.

How To Make Pineapple Coconut Bread

This moist and deliciously rich Pineapple Coconut Bread made with pineapple, coconut, butter, and eggs is easy to make and perfect for breakfast or dessert!

Preparation: 10 minutes

Cooking: 1 hour 5 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

2cupscoconut,sweetened, shredded
½cupbutter
1½cupsflour
½tspbaking soda
½tspsalt
1cupsugar
3large eggs
1cupsour cream
20ozpineapple,crushed, well drained

Instructions

Preheat the oven to 325 degrees F and spray a loaf pan with baking spray.
Spread the coconut on a baking sheet and bake for 6 to 10 minutes, shaking the tray occasionally.
In a stand mixer, add the butter and sugar, and cream on high speed for 1 to 2 minutes, until light and fluffy.
Add the flour, baking soda, and salt into a bowl and whisk together until well mixed.
Add the eggs, one at a time, until fully combined, then add in the flour mixture and the sour cream, alternating in batches (⅓ of the amount each time).
Gently add in the pineapple and 1 cup of the coconut flakes with a spatula.
Add the batter to the loaf pan, then sprinkle the top with the remaining coconut.
Bake for 65 to 70 minutes or until the cake is cooked through (test with a toothpick).

Nutrition

Calories: 314.88kcal
Fat: 17.32g
Saturated Fat: 11.44g
Trans Fat: 0.31g
Monounsaturated Fat: 3.63g
Polyunsaturated Fat: 0.82g
Carbohydrates: 37.46g
Fiber: 2.28g
Sugar: 22.76g
Protein: 4.36g
Cholesterol: 76.80mg
Sodium: 180.75mg
Calcium: 40.93mg
Potassium: 162.59mg
Iron: 0.91mg
Vitamin A: 119.85µg
Vitamin C: 23.20mg

How To Make Pineapple Coconut Bread Recipe

Pineapple Coconut Bread is rich and sweet, made with coconut, pineapple, eggs and butter.

Preparation: 10 minutes

Cooking: 1 hour 5 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

2cupssweetened shredded coconut
1/2cupbutter
1 1/2cups flour
1/2teaspoonBaking Soda
1/2teaspoonsalt
1cupsugar
3largeeggs
1cupsour cream
20ouncescrushed pineapple (, drained well)

Instructions

Preheat oven to 325 degrees and spray a loaf pan with baking spray.
Spread coconut on a baking sheet and bake for 6 to 10 minutes shaking the tray occasionally.
In your stand mixer add the butter and sugar and cream on high speed until light and fluffy for 1-2 minutes.
Add the flour, baking soda, and salt into a bowl and whisk together until well mixed.
Add eggs, one at a time until fully combined then add in the flour mixture and the sour cream alternating in batches (1/3 of the amount each time).
Gently add in the pineapple and 1 cup of the coconut flakes with a spatula.
Add the batter to the loaf pan then sprinkle the top with the remaining coconut.
Bake for 65 to 70 minutes or until the cake is cooked through (test with a toothpick).

Helpful Technique for Making Tropical Pineapple Coconut Bread

To ensure that your pineapple coconut bread stays moist and flavorful, make sure to use fresh pineapple instead of canned. Fresh pineapple will provide a more vibrant and authentic tropical flavor. Additionally, when toasting the coconut, keep a close eye on it as it can burn quickly. Toasting the coconut enhances its flavor and gives your bread a delightful crunch.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop and measure all the ingredients in advance to streamline the cooking process.

Organize your workspace: Arrange all the necessary ingredients and tools before you start to avoid last-minute searches.

Substitute Ingredients For Pineapple Coconut Bread Recipe

coconut - Substitute with almond flour: Almond flour can provide a similar nutty flavor and texture to coconut, making it a suitable substitute for those with allergies or preferences.
butter - Substitute with coconut oil: Coconut oil can add a rich, tropical flavor similar to butter, and it also works well in baking.
flour - Substitute with gluten-free flour: For those with gluten sensitivities, using a gluten-free flour blend can be a suitable alternative in this recipe.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in this recipe, but it may require adjusting the quantity.
sour cream - Substitute with Greek yogurt: Greek yogurt can provide a similar tanginess and moisture to the bread, making it a suitable substitute for sour cream.
pineapple - Substitute with mango: Mango can offer a sweet, tropical flavor similar to pineapple, adding a delicious twist to the bread recipe.

Presentation Ideas for Tropical Pineapple Coconut Bread

Elevate the tropical flavors: Incorporate coconut and pineapple into the presentation to highlight the tropical essence of the bread. This could be achieved through garnishing with toasted coconut flakes and fresh pineapple slices.
Artful plating: Arrange the slices of pineapple coconut bread on a pristine white plate, ensuring each slice is placed with precision and care. The use of negative space on the plate can further emphasize the elegance of the dish.
Garnish with edible flowers: Adorn the plate with delicate, colorful edible flowers to add a touch of sophistication and a pop of vibrant hues, enhancing the visual appeal of the dish.
Incorporate texture: Introduce a contrasting element such as a scoop of coconut ice cream or a dollop of whipped cream to add a luscious and creamy texture to the presentation.
Use elegant serving ware: Select refined serving platters or cake stands to present the pineapple coconut bread, adding a sense of grandeur to the overall presentation.
Attention to detail: Pay close attention to the placement of each component on the plate, ensuring that the presentation is meticulous and visually captivating.

Essential Tools for Making Pineapple Coconut Bread

Oven: An essential appliance for baking and cooking dishes at specific temperatures.
Loaf pan: A deep, rectangular-shaped pan used for baking bread, cakes, and meatloaf.
Baking spray: A non-stick cooking spray specifically designed for baking to prevent food from sticking to pans.
Baking sheet: A flat, rectangular metal sheet used for baking cookies, pastries, and other baked goods.
Stand mixer: A powerful kitchen appliance used for mixing, beating, and whipping ingredients in baking and cooking.
Whisk: A kitchen tool used for blending, whipping, and beating ingredients together.
Spatula: A flat, flexible kitchen tool used for lifting, flipping, and spreading ingredients.
Toothpick: A small, pointed wooden or plastic stick used to test the doneness of baked goods by inserting it into the center.

Storing and Freezing Pineapple Coconut Bread

Allow the pineapple coconut bread to cool completely on a wire rack before storing or freezing. This will prevent moisture from building up and making the bread soggy.
To store the bread at room temperature, wrap it tightly in plastic wrap or aluminum foil. It will keep for up to 3-4 days at room temperature.
For longer storage, you can refrigerate the wrapped bread for up to a week. The coconut and pineapple flavors will intensify in the refrigerator.
If you want to freeze the bread, follow these steps:
- Slice the bread into individual portions.
- Wrap each slice tightly in plastic wrap, making sure there are no air pockets.
- Place the wrapped slices in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
To thaw frozen pineapple coconut bread, remove the desired number of slices from the freezer and let them thaw at room temperature for about an hour. Alternatively, you can microwave individual slices for 15-20 seconds until defrosted.
For best results, toast the thawed or refrigerated bread slices before serving to restore their texture and bring out the coconut flavor.

How To Reheat Leftover Pineapple Coconut Bread

To reheat leftover tropical pineapple coconut bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until the bread is heated through and the coconut topping is lightly toasted. This method helps to restore the bread's texture and brings out the flavors of the pineapple and coconut.
Another option is to use a toaster oven. Slice the leftover bread into individual portions and place them on the toaster oven rack. Toast for 3-5 minutes, or until the bread is warmed through and the edges are slightly crispy. This method is quick and convenient, especially if you're only reheating a small amount of bread.
For a softer texture, you can use the microwave. Place a slice of the leftover bread on a microwave-safe plate and heat it on high power for 15-20 seconds. If the bread isn't warm enough, microwave it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the bread, as it may become tough or rubbery.
If you want to add a touch of extra flavor and moisture to your leftover bread, try making French toast. Whisk together eggs, milk, vanilla extract, and a pinch of cinnamon. Dip the bread slices into the mixture, then cook them in a buttered skillet over medium heat until golden brown on both sides. This method transforms your leftover bread into a delicious breakfast treat.
For a tropical twist, you can also grill your leftover pineapple coconut bread. Preheat your grill to medium heat and lightly brush the bread slices with melted butter or coconut oil. Grill the bread for 1-2 minutes on each side, or until it's lightly toasted and has nice grill marks. The grilling process will caramelize the natural sugars in the bread, enhancing its flavor and texture.

Interesting Fact About Pineapple Coconut Bread

The tropical pineapple coconut bread is a delightful treat that combines the sweetness of pineapple with the rich flavor of coconut. This bread is a perfect addition to any brunch or afternoon tea. The combination of pineapple and coconut creates a tropical flavor that is both refreshing and indulgent. It's a great way to bring a taste of the tropics to your table.

Is Making Pineapple Coconut Bread at Home Cost-Effective?

The tropical pineapple coconut bread recipe is relatively cost-effective for a household. The ingredients, such as coconut flakes, pineapple, and flour, are generally affordable and can be found in most grocery stores. The recipe yields a delicious and satisfying loaf that can serve as a dessert or snack. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly option. Overall, I would rate this recipe an 8 for its affordability and delightful tropical flavors.

Is Tropical Pineapple Coconut Bread Healthy or Unhealthy?

This tropical pineapple coconut bread recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe calls for a significant amount of butter and sugar, which are high in calories and can contribute to weight gain and other health issues if consumed in excess.
The use of all-purpose flour provides little in the way of fiber or nutrients compared to whole grain alternatives.
Sour cream, while adding moisture and richness to the bread, is also high in fat and calories.
Coconut, though rich in healthy fats, is still calorie-dense and should be consumed in moderation.

On the positive side, the recipe does include some nutritious ingredients:

Pineapple is an excellent source of vitamin C, manganese, and antioxidants.
Eggs provide high-quality protein and essential nutrients like choline and vitamin D.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour or a gluten-free alternative like almond or coconut flour to increase fiber content.
Reduce the amount of sugar by 1/4 to 1/2 cup, depending on your taste preferences. You can also experiment with natural sweeteners like honey or maple syrup.
Swap out the butter for a healthier oil like coconut or olive oil, or use a combination of oil and unsweetened applesauce to reduce the overall fat content.
Use low-fat or non-fat Greek yogurt in place of sour cream to cut down on calories and fat while still maintaining moisture and tanginess.
Incorporate additional fruits, such as mashed bananas or grated zucchini, to increase the nutritional value and natural sweetness of the bread.

Editor's Opinion on Tropical Pineapple Coconut Bread

The tropical pineapple coconut bread recipe is a delightful fusion of flavors and textures. The combination of coconut, pineapple, and sour cream creates a moist and rich bread with a hint of tropical sweetness. The toasty coconut topping adds a lovely crunch to each bite. However, to enhance the overall flavor profile, consider incorporating some lime zest or a splash of rum into the batter for a refreshing twist. This bread is perfect for a leisurely brunch or as a sweet treat with afternoon tea.

Enhance Your Pineapple Coconut Bread Recipe with These Unique Side Dishes:

Grilled Pineapple with Honey Lime Glaze: Grill the pineapple slices and drizzle with a honey lime glaze for a sweet and tangy side dish.

Coconut Rice: Cook jasmine rice with coconut milk and shredded coconut for a tropical twist on a classic side dish.

Mango Salsa: Mix diced mango, red onion, cilantro, and lime juice for a refreshing and fruity salsa to serve alongside the bread.

Tropical Fruit Salad: Combine diced pineapple, kiwi, and papaya with a honey lime dressing for a colorful and refreshing side dish.

Coconut Shrimp: Coat shrimp in shredded coconut and panko breadcrumbs, then fry until crispy for a delicious and crunchy accompaniment to the bread.

Similar Recipes to Tropical Pineapple Coconut Bread

Mango Avocado Salsa: Combine diced mango, avocado, red onion, jalapeno, cilantro, and lime juice for a refreshing and flavorful salsa to serve with grilled fish or chicken.

Coconut Lime Chicken: Marinate chicken in a mixture of coconut milk, lime juice, garlic, and spices, then grill or bake for a tropical and zesty main dish.

Pineapple Teriyaki Stir Fry: Stir fry bell peppers, snap peas, and pineapple in a homemade teriyaki sauce for a sweet and savory dish that pairs perfectly with rice or noodles.

Appetizer and Main Course Pairings for Tropical Pineapple Coconut Bread

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Impress your guests with these colorful and refreshing Caprese skewers, featuring juicy cherry tomatoes, fresh mozzarella, and fragrant basil, drizzled with balsamic glaze. A simple yet elegant appetizer to start any gathering.

Main Courses:

Chicken Alfredo: Indulge in a creamy and rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly for a comforting and satisfying meal.

Beef Stir Fry: Experience the bold and savory flavors of a beef stir fry, packed with tender strips of beef, crisp vegetables, and a flavorful sauce. This dish is a quick and delicious option for a weeknight dinner.

Why trust this Pineapple Coconut Bread Recipe:

This recipe is a delightful combination of pineapple and coconut, creating a tropical flavor explosion. The use of freshly toasted coconut adds a rich, nutty aroma and enhances the texture. The incorporation of sour cream ensures a moist and tender crumb, while the addition of pineapple lends a sweet and tangy taste. The careful layering of ingredients and precise baking time guarantees a perfectly cooked bread with a golden crust. With its well-balanced flavors and meticulous preparation, this recipe promises a delightful and satisfying tropical treat.

Have you tried this Pineapple Coconut Bread Recipe? Let us know how it turned out or share your own twist on this tropical treat in the Baking and Desserts forum!

FAQ:

Can I use fresh pineapple instead of canned pineapple?

Yes, you can use fresh pineapple instead of canned pineapple. Just make sure to chop it into small pieces and drain any excess juice before adding it to the batter.

Can I use sweetened coconut instead of unsweetened coconut?

Yes, you can use sweetened coconut instead of unsweetened coconut. Keep in mind that using sweetened coconut may make the bread slightly sweeter, so you can adjust the amount of sugar in the recipe accordingly.

Can I substitute the sour cream with another ingredient?

Yes, you can substitute the sour cream with Greek yogurt for a similar tangy flavor and moisture in the bread.

Can I add nuts to the bread?

Absolutely! Chopped macadamia nuts or pecans would be a delicious addition to this tropical pineapple coconut bread.

How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the bread for longer storage. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container.