How To Make Jay’s Roti Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp oil
- Water, as needed
Instructions
-
In a mixing bowl, combine the flour and salt.
-
Add the oil and mix it into the flour using your fingers.
-
Slowly add water as needed and knead the dough until it is smooth and soft.
-
Cover the dough and let it rest for 10 minutes.
-
Divide the dough into equal-sized balls and roll them into thin, round rotis.
-
Heat a tawa or griddle over medium heat and cook each roti until it puffs up and gets golden brown spots on both sides.
-
Serve hot with your favorite curry or dish.
Nutrition
- Calories : 200kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
