Name: Indian Tofu Palak Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 block of firm tofu, cubed; 1 bunch of spinach, chopped; 1 onion, chopped; 2 tomatoes, chopped; 2 cloves of garlic, chopped; 1 inch of ginger, chopped; 2 green chilies, chopped; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala; Salt, to taste; 2 tbsp oil; Fresh coriander, chopped, for garnish

Indian Tofu Palak Recipe

Ilene Mcclelland Modified: February 29, 2024

How To Make Indian Tofu Palak Recipe

A vegetarian dish made with tofu and spinach in a flavorful Indian spiced tomato gravy.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 block of firm tofu, cubed
1 bunch of spinach, chopped
1 onion, chopped
2 tomatoes, chopped
2 cloves of garlic, chopped
1 inch of ginger, chopped
2 green chilies, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
Salt, to taste
2 tbsp oil
Fresh coriander, chopped, for garnish

Instructions

Heat oil in a pan and add cumin seeds.
Add onion, garlic, ginger, and green chilies. Saute until onions are translucent.
Add tomatoes and cook until they are soft.
Add turmeric powder, coriander powder, and garam masala. Stir well.
Add chopped spinach and cook for 2-3 minutes.
Add tofu cubes and salt. Cook for 5-7 minutes.
Garnish with fresh coriander.
Serve hot with rice or roti.