How To Make Roti Canai/Paratha
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup water
- 1/4 cup vegetable oil
- 1/2 cup butter, melted
Instructions
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In a large bowl, combine the flour and salt. Gradually add water and mix until a dough forms.
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Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover and let it rest for 10 minutes.
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Divide the dough into 8 equal portions. Roll each portion into a ball and flatten it with your hands.
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Brush each flattened dough with vegetable oil, then stretch it out gently using your hands. Fold the dough in half, then fold it again to form a triangle. Roll it out into a thin circle.
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Heat a non-stick pan over medium heat. Cook each roti canai for about 2 minutes on each side, until golden brown. Brush each side with melted butter while cooking.
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Serve hot with curry or your favorite condiments.
Nutrition
- Calories : 342kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 40mg
- Sodium : 591mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 5g
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