How To Make Roti
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Serves:
Ingredients
- 2 cups wheat flour
- 1/2 tsp salt
- 1 cup water
Instructions
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In a mixing bowl, combine the wheat flour and salt.
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Gradually add water and knead the dough until it becomes smooth and elastic.
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Divide the dough into small portions and shape them into balls.
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Roll out each ball into a thin circular shape using a rolling pin.
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Heat a tawa (griddle) or a non-stick pan over medium heat.
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Place the rolled roti on the hot tawa and cook it for about 30 seconds.
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Flip it and cook the other side until light golden brown spots appear.
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Remove from the tawa and brush with ghee or butter (optional).
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Repeat the process with the remaining dough balls.
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Serve hot with your favorite curry or yogurt.
Nutrition
- Calories : 162kcal
- Total Fat : 0.6g
- Sodium : 292mg
- Total Carbohydrates : 34.2g
- Dietary Fiber : 2.7g
- Protein : 4.6g
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