How To Make Little Spicy Veggie Pies
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno, seeded and diced
- 2 cloves of garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 cup cooked black beans, drained and rinsed
- 1 cup corn kernels
- 1/4 cup chopped fresh cilantro
- 1 package of pre-made pie crusts
- 1 egg, beaten
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add the onion, bell peppers, jalapeno, and garlic. Cook until softened, about 5 minutes.
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Add chili powder, cumin, paprika, salt, and pepper to the skillet. Stir well to combine.
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Add black beans, corn, and cilantro to the skillet. Stir again to combine.
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Roll out the pre-made pie crusts on a lightly floured surface. Use a round cookie cutter or glass to cut out circles from the pie crusts.
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Place a spoonful of the veggie filling onto one half of each pie crust circle. Fold over the other half to create a half-moon shape. Use a fork to seal the edges.
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Place the veggie pies onto a baking sheet lined with parchment paper. Brush the tops of the pies with beaten egg.
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Bake in the preheated oven for 20-25 minutes, or until the pies are golden brown.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 47mg
- Sodium : 400mg
- Total Carbohydrates : 45g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 9g
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