Name: Sicilian Cassata Cake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 3 h
Yield: 12
Cuisine: Italian
Ingredients: 18¼ oz Pound Cake mix; 6 tbsp orange liqueur; 2 cups part-skim ricotta cheese; 2 tbsp heavy whipping cream; ¼ cup white sugar; 3 tbsp semisweet chocolate; 3 tbsp mixed fruit; 1 oz unsweetened chocolate; ¼ cup butter; 3 cups confectioners' sugar; ½ cup hot strong brewed coffee; 1½ tsp vanilla extract

Sicilian Cassata Cake is a delightful dessert that brings the flavors of Italy right to your table. This rich and creamy cake is layered with ricotta cheese, candied fruits, and chocolate, making it a perfect treat for any special occasion.

Photos of Sicilian Cassata Cake Recipe

While most of the ingredients for the Sicilian Cassata Cake are readily available, you may need to visit the supermarket for specific items like orange liqueur, part-skim ricotta cheese, and candied fruits. These components are essential for achieving the authentic flavors of this classic Italian dessert.

Ingredients for Sicilian Cassata Cake

Pound cake mix: A convenient base for the cake layers.

Orange liqueur: Adds a citrusy flavor to the cake layers.

Part-skim ricotta cheese: Provides a creamy texture for the filling.

Heavy whipping cream: Adds richness to the ricotta filling.

White sugar: Sweetens the ricotta mixture.

Semisweet chocolate: Adds chocolatey goodness to the filling.

Mixed fruit: Candied fruits for a burst of sweetness.

Unsweetened chocolate: Used for the frosting.

Butter: Adds creaminess to the frosting.

Confectioners' sugar: Sweetens the frosting.

Hot strong brewed coffee: Enhances the flavor of the frosting.

Vanilla extract: Adds a touch of vanilla flavor to the frosting.

One reader, Cookie Madden says:

This Sicilian cassata cake recipe is a delightful treat! The combination of ricotta, chocolate, and candied fruits creates a rich and flavorful dessert. The orange liqueur adds a lovely citrus note. It's a bit of work, but the end result is absolutely worth it. Perfect for special occasions!

Cookie Madden

Techniques Required for Making Sicilian Cassata Cake

How to prepare cake mix: Follow the instructions on the package to prepare the pound cake mix. How to bake in a loaf pan: Pour the prepared cake mix into a 9x5-inch loaf pan and bake according to the package instructions. How to cool a cake: Allow the baked cake to cool completely before proceeding to the next steps. How to cut cake layers: Use a sharp, serrated knife to cut a thin slice from both ends of the cooled cake, then cut the cake horizontally into 4 even layers. How to brush cake with liqueur: Use a pastry brush to apply 1 tablespoon of orange liqueur to each cake layer. How to beat ricotta cheese: Use an electric mixer to beat the ricotta cheese until smooth. How to fold ingredients: Use a rubber scraper to gently fold chocolate pieces and candied fruits into the ricotta mixture. How to assemble cake layers: Place the bottom layer of cake on a flat plate, spread with one-third of the ricotta mixture, and repeat with the remaining layers. How to refrigerate cake: Refrigerate the assembled cake for at least 2 hours or until the ricotta filling is firm. How to melt chocolate and butter: Use a double boiler over hot, not boiling, water to melt the chocolate and butter. How to make frosting: Combine melted chocolate and butter with confectioners' sugar, hot coffee, and vanilla, then beat until smooth. How to spread frosting: If the frosting is too soft, refrigerate for about 30 minutes before spreading it over the sides and top of the cake. How to decorate cake: Use candied fruits or a pastry tube to decorate the top of the cake with flowers and vines before serving.

How To Make Italian Cassata

Have a good taste of an Italian dessert with this delectable Italian Cassata. Don’t forget to top it with candied fruits for extra sweetness.

Preparation: 10 minutes

Cooking: 20 minutes

Chill Time: 2 hours 30 minutes

Total: 3 hours

Serves:

Ingredients

18¼ozpound cake mix,(1 package)
6tbsporange liqueur
2cupspart-skim ricotta cheese
2tbspheavy whipping cream
¼cupwhite sugar
3tbspsemisweet chocolate,chopped
3tbspmixed fruit,candied
1ozunsweetened chocolate,(4 squares)
¼cupbutter
3cupsconfectioners’ sugar
½cuphot strong brewed coffee
1½tspvanilla extract

Instructions

Prepare the cake mix according to package instructions. Bake in a 9×5-inch loaf pan. Cool completely.
With a sharp, serrated knife, cut a thin slice from both ends of the cooled cake. Cut cake horizontally into 4 even layers. Brush each layer with 1 tablespoon of orange liqueur.
In a medium bowl, beat ricotta cheese with an electric mixer until smooth. Beat in cream, sugar, and remaining liqueur. With a rubber scraper, fold in chocolate pieces, and candied fruits.
Place the bottom layer of cake on a flat plate and spread with one-third of the ricotta mix. Place the second layer of the cake evenly on top of the first layer and spread with one-third filling.
Repeat with the third layer of cake and filling. Top with the remaining cake layer.
Gently press loaf into shape. Refrigerate for at least 2 hours or until ricotta is firm.
To make the frosting, melt chocolate and butter in top of double boiler, over hot, not boiling, water. Remove from water.
Add confectioners sugar, hot coffee, and vanilla. Beat until smooth. If too soft to spread, refrigerate for about 30 minutes.
Spread frosting over side and top of the cake. Refrigerate until serving time.
To serve, decorate the top with candied fruits if desired or use a pastry tube to decorate the cake with flowers and vines. Makes 10 servings.

Nutrition

Calories: 466.90kcal
Fat: 13.75g
Saturated Fat: 8.41g
Trans Fat: 0.25g
Monounsaturated Fat: 3.73g
Polyunsaturated Fat: 0.51g
Carbohydrates: 76.40g
Fiber: 1.12g
Sugar: 56.79g
Protein: 6.83g
Cholesterol: 34.72mg
Sodium: 352.64mg
Calcium: 183.54mg
Potassium: 108.56mg
Iron: 1.59mg
Vitamin A: 93.06µg
Vitamin C: 0.09mg

Technique Tip for Perfecting Sicilian Cassata Cake

When cutting the cake into layers, use a serrated knife and a gentle sawing motion to avoid compressing the cake. This will help maintain the cake's structure and ensure even layers for a more professional finish.

Time-Saving Tips for Preparing Sicilian Cassata Cake

Use pre-made pound cake: Save time by using a pre-made pound cake instead of baking one from scratch.

Pre-chop ingredients: Pre-chop the chocolate pieces and candied fruits to streamline the assembly process.

Quick frosting: Use a microwave to melt the chocolate and butter for the frosting instead of a double boiler.

Refrigerate efficiently: Place the cake in the freezer for 30 minutes instead of refrigerating for 2 hours to firm up the ricotta filling faster.

Simplify decoration: Use ready-made candied fruits or pre-made decorations to save time on the final touches.

Substitute Ingredients For Sicilian Cassata Cake Recipe

pound cake mix - Substitute with sponge cake mix: Sponge cake mix provides a similar texture and can absorb flavors well, making it a suitable alternative.
orange liqueur - Substitute with orange juice with a splash of vanilla extract: This combination mimics the citrus flavor and adds a hint of sweetness without the alcohol.
part-skim ricotta cheese - Substitute with mascarpone cheese: Mascarpone is creamier and richer, providing a luxurious texture to the filling.
heavy whipping cream - Substitute with coconut cream: Coconut cream offers a similar consistency and adds a subtle tropical flavor.
white sugar - Substitute with honey: Honey provides natural sweetness and a slightly different flavor profile.
semisweet chocolate - Substitute with dark chocolate: Dark chocolate has a richer flavor and less sugar, making it a healthier option.
mixed fruit - Substitute with dried fruit mix: Dried fruit mix offers a variety of flavors and textures, similar to mixed fruit.
unsweetened chocolate - Substitute with cocoa powder: Cocoa powder can provide the same deep chocolate flavor when mixed with a bit of fat like butter or oil.
butter - Substitute with margarine: Margarine can be used in place of butter for a similar texture and flavor in baking.
confectioners' sugar - Substitute with granulated sugar blended into a powder: Blending granulated sugar can create a similar texture to confectioners' sugar.
hot strong brewed coffee - Substitute with espresso: Espresso provides a concentrated coffee flavor, making it a suitable replacement.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor to the cake.

Presentation Ideas for Sicilian Cassata Cake

Serve smaller portion sizes: Slice the cassata cake into elegant, bite-sized portions to ensure a refined presentation. Each piece should be a perfect square or rectangle, showcasing the distinct layers of cake and ricotta filling.
Use a pristine white plate: Present the cake on a large, pristine white plate to make the vibrant colors of the candied fruits and the rich chocolate frosting stand out. The contrast will elevate the visual appeal.
Garnish with fresh elements: Add a touch of freshness by garnishing the plate with a few sprigs of mint and thin slices of orange zest. This not only adds color but also complements the orange liqueur flavor in the cake.
Drizzle with sauce: Create a delicate drizzle of chocolate sauce or orange reduction around the plate. This adds an artistic touch and enhances the flavor profile of the cassata cake.
Use edible flowers: Place a few edible flowers, such as violets or pansies, around the cake for a pop of color and elegance. Ensure they are strategically placed to avoid overpowering the main dessert.
Add texture with nuts: Sprinkle finely chopped pistachios or almonds around the plate for added texture and a touch of sophistication. The nuts should be lightly toasted to enhance their flavor.
Highlight the layers: When slicing the cake, ensure each piece clearly shows the distinct layers of ricotta filling and cake. This visual detail is crucial for a professional presentation.
Serve with a side of cream: Offer a small quenelle of whipped cream or mascarpone on the side. This adds a luxurious element and provides a creamy contrast to the cake.
Use a clean, sharp knife: Ensure each slice is cleanly cut by using a sharp knife dipped in hot water. This prevents the ricotta filling from smearing and maintains the integrity of the layers.
Finish with a dusting of sugar: Lightly dust the top of the cake with confectioners' sugar just before serving. This adds a delicate, snowy finish that enhances the overall presentation.

Essential Tools for Making Sicilian Cassata Cake

Electric mixer: Used to beat the ricotta cheese until smooth and to mix in the cream, sugar, and orange liqueur.
Rubber scraper: Essential for folding in the chocolate pieces and candied fruits into the ricotta mixture.
Sharp serrated knife: Necessary for cutting the pound cake into thin, even layers.
9x5-inch loaf pan: Used to bake the pound cake according to the package instructions.
Flat plate: Serves as the base to assemble the cake layers and ricotta filling.
Double boiler: Used to melt the chocolate and butter gently over hot water without burning.
Mixing bowl: Needed for beating the ricotta mixture and for preparing the frosting.
Refrigerator: Essential for chilling the assembled cake to firm up the ricotta filling and for setting the frosting.
Pastry tube: Optional tool for decorating the cake with flowers and vines.
Measuring cups: Used to measure out the ingredients accurately, such as the ricotta cheese, sugar, and confectioners' sugar.
Measuring spoons: Necessary for measuring smaller quantities like the orange liqueur, heavy whipping cream, and vanilla extract.

Storing and Freezing Sicilian Cassata Cake

Once the Sicilian cassata cake is frosted and decorated, it can be stored in the refrigerator for up to 3-4 days. Cover the cake loosely with plastic wrap or aluminum foil to prevent it from drying out or absorbing other flavors from the fridge.
If you want to freeze the cassata cake, it's best to do so before frosting and decorating. Wrap the assembled cake tightly in plastic wrap, followed by a layer of aluminum foil. Label the package with the date and store it in the freezer for up to 2-3 months.
To thaw the frozen cassata cake, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, you can frost and decorate the cake as desired.
If you have leftover cassata cake that has already been frosted, you can still freeze it. Place the cake slices on a baking sheet and freeze them until solid, about 2-3 hours. Then, wrap each slice individually in plastic wrap and store them in an airtight container or freezer bag. Frozen cassata cake slices can be stored for up to 1-2 months.
To thaw frozen cassata cake slices, remove them from the freezer and let them thaw in the refrigerator for a few hours or overnight. Alternatively, you can let them thaw at room temperature for about 30 minutes to an hour before serving.

Random Fact About Sicilian Cassata Cake

A traditional Sicilian cassata cake is often decorated with colorful candied fruits and marzipan, reflecting the rich cultural influences of Sicily, including Arab, Norman, and Spanish culinary traditions.

Is Making Sicilian Cassata Cake at Home Cost-Effective?

The Sicilian cassata cake recipe is moderately cost-effective for a household. The use of ricotta cheese, orange liqueur, and confectioners' sugar can add up, but the overall cost is balanced by the simplicity of the pound cake mix. The approximate cost for a household of 4 people is around $20-$25 USD. Overall Verdict: 7/10.

Is Sicilian Cassata Cake Healthy or Unhealthy?

The Sicilian cassata cake recipe, while indulgent and delicious, is not particularly healthy. Here are a few reasons why:

The recipe uses a pound cake mix, which is typically high in sugar and refined flour
The ricotta cheese filling, although containing some protein, is also high in saturated fat and sugar
The chocolate and candied fruits add additional sugar and calories to the dessert
The frosting, made with butter, chocolate, and confectioners' sugar, is rich in saturated fat and added sugars

However, there are ways to make this recipe healthier without compromising on taste:

Use a whole grain or almond flour-based cake mix instead of the traditional pound cake mix to increase fiber and nutrients
Replace some of the ricotta cheese with low-fat Greek yogurt to reduce saturated fat and increase protein
Use fresh fruits instead of candied fruits to reduce added sugars and increase fiber
Reduce the amount of chocolate and butter in the frosting, or opt for a lighter glaze made with confectioners' sugar and milk
Serve smaller portions and pair with fresh berries or a fruit compote to add more nutrients and balance the richness of the cake

By making these adjustments, you can still enjoy the delightful flavors of a Sicilian cassata cake while making it a bit more health-conscious. Remember, moderation is key when it comes to indulgent desserts like this one.

Editor's Thoughts on This Sicilian Dessert

This Sicilian cassata cake recipe offers a delightful blend of flavors with its orange liqueur-infused layers and rich ricotta filling. The combination of semisweet chocolate and mixed fruit adds a wonderful texture and taste. The frosting, made with unsweetened chocolate and coffee, provides a sophisticated finish. However, using a pound cake mix might not capture the authentic essence of traditional Sicilian cassata, which typically uses a sponge cake. For a more genuine experience, consider making the cake from scratch. Overall, it's a delicious and visually appealing dessert that will impress your guests.

Enhance Your Sicilian Cassata Cake Recipe with These Unique Side Dishes:

Arugula and Fennel Salad: Complement the rich flavors of the Sicilian Cassata Cake with a refreshing arugula and fennel salad. The peppery notes of arugula paired with the crisp, anise-like taste of fennel create a delightful contrast to the sweet and creamy cake. Add a splash of citrus vinaigrette to elevate the experience.

Prosciutto-Wrapped Melon: For a touch of savory elegance, serve prosciutto-wrapped melon. The salty, cured meat enhances the sweetness of the melon, offering a sophisticated balance to the dessert. This simple yet luxurious side dish will transport your taste buds straight to the Mediterranean.

Lemon Sorbet: Cleanse your palate with a zesty lemon sorbet. The tartness of the lemon will cut through the richness of the cassata cake, providing a refreshing interlude. This icy treat is perfect for those who appreciate a burst of citrus flavor.

Caprese Skewers: Add a touch of Italian flair with caprese skewers. Alternating cherry tomatoes, mozzarella balls, and fresh basil, these skewers are drizzled with a balsamic reduction. The combination of flavors and textures will beautifully complement the cake.

Espresso: Enhance the Sicilian experience with a shot of espresso. The bold, robust flavor of the coffee will pair wonderfully with the sweet and creamy layers of the cassata cake. This classic Italian beverage is the perfect way to round off your dessert.

Alternative Recipes Similar to Sicilian Cassata Cake

Cannoli: Dive into the crispy, creamy delight of cannoli. These classic Italian desserts feature a crunchy shell filled with a sweet, creamy ricotta cheese mixture, often dotted with chocolate chips and candied fruits. Perfect for any festive occasion or just a sweet treat to enjoy at home.

Tiramisu: Indulge in the rich, coffee-flavored layers of tiramisu. This iconic Italian dessert combines ladyfingers soaked in espresso and coffee liqueur, layered with a luscious mascarpone cheese mixture, and dusted with cocoa powder. A perfect end to any meal.

Sfogliatelle: Experience the flaky, layered goodness of sfogliatelle. These shell-shaped pastries are filled with a sweet ricotta and semolina mixture, often flavored with citrus zest. A delightful treat that brings a taste of Naples to your home.

Panna Cotta: Savor the silky smoothness of panna cotta. This creamy Italian dessert is made from sweetened cream thickened with gelatin and often flavored with vanilla. Serve it with a fruit coulis or caramel sauce for an elegant finish.

Ricotta Cheesecake: Delight in the light and fluffy texture of ricotta cheesecake. This Italian twist on the classic cheesecake uses ricotta cheese for a lighter, airier texture. Often flavored with lemon zest and vanilla, it's a refreshing take on a beloved dessert.

Appetizers and Main Courses to Serve with Sicilian Cassata Cake

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine mushroom caps filled with a savory blend of breadcrumbs, garlic, and herbs, all topped with a sprinkle of Parmesan cheese. These bite-sized treats are baked until golden and bubbling, offering a burst of flavor in every mouthful. Perfect for any gathering, they can be prepared ahead of time and popped into the oven just before guests arrive. The earthy taste of the mushrooms pairs beautifully with the rich, cheesy filling, making them an irresistible appetizer.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Start with slices of toasted baguette, rubbed with a hint of garlic and drizzled with extra virgin olive oil. Top each slice with a vibrant mixture of diced tomatoes, fresh basil, and a touch of balsamic vinegar. The combination of the crunchy bread and the fresh, tangy topping creates a perfect balance of textures and flavors. This appetizer is not only delicious but also visually appealing, adding a splash of color to your table. It's an ideal choice for a light, refreshing start to any meal.

Main Courses:

Chicken Marsala: Indulge in the rich flavors of Chicken Marsala, a classic Italian-American dish that combines tender chicken breasts with a luscious Marsala wine sauce. The chicken is lightly coated in flour and sautéed until golden brown, then simmered with mushrooms and shallots in a savory Marsala wine reduction. The result is a beautifully balanced dish with a hint of sweetness from the wine and earthiness from the mushrooms. Serve it over a bed of buttery mashed potatoes or al dente pasta to soak up every drop of the delectable sauce. Garnish with fresh parsley for a touch of color and freshness.

Beef Wellington: Experience the elegance of Beef Wellington, a show-stopping centerpiece perfect for special occasions. This dish features a succulent beef tenderloin encased in a layer of mushroom duxelles and prosciutto, all wrapped in a golden, flaky puff pastry. The beef is seared to lock in its juices, then coated with a savory mushroom mixture and wrapped in prosciutto to add a layer of flavor. The final touch is the puff pastry, which bakes to a perfect crisp, encasing the tender beef in a deliciously buttery shell. Slice into the Wellington to reveal the perfectly cooked beef, and serve with a rich red wine reduction and roasted vegetables for a truly unforgettable meal.

Why trust this Sicilian Cassata Cake Recipe:

This Sicilian cassata cake recipe is a delightful blend of traditional flavors and modern convenience. The use of orange liqueur adds a zesty twist, while the creamy ricotta cheese filling ensures a rich texture. The combination of semisweet chocolate and candied fruits creates a perfect balance of sweetness. The confectioners' sugar frosting with hot brewed coffee provides a smooth, decadent finish. Trust this recipe for its authentic ingredients and straightforward instructions, promising a delicious and impressive dessert.

Want to share your experience making this classic Sicilian Cassata Cake? Join the discussion in the Recipe Sharing forum and let us know how it turned out!

FAQ:

Can I use a different type of cake mix instead of pound cake mix?

Yes, you can use a different type of cake mix if you prefer. Just make sure it’s a sturdy cake that can hold up to being sliced and layered.

Can I substitute the orange liqueur with something non-alcoholic?

Absolutely! You can use orange juice or a mixture of orange juice and a bit of orange zest for a similar flavor without the alcohol.

How long does the cake need to chill in the refrigerator?

The cake should chill for at least 2 hours to allow the ricotta filling to firm up. If you have more time, letting it chill overnight is even better.

Can I use full-fat ricotta cheese instead of part-skim?

Yes, you can use full-fat ricotta cheese if you prefer. It will make the filling richer and creamier.

What kind of mixed fruit should I use for the filling?

You can use any candied or dried fruits you like. Traditional choices include candied citrus peel, cherries, and pineapple. Just chop them into small pieces.