How To Make Fried Bread Triangles
Whip up the perfect side to hot soups with this fried bread recipe! They’re made from homemade-type white bread, cut into triangles and fried until browned.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 4white bread slices,homemade type
- 1cupolive oil,or vegetable oil, or more if needed
Instructions
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Cut each slice of bread diagonally into 2 triangles.
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Heat the oil in a 10 or 12-inch skillet over medium heat, add the bread, then fry until browned on both sides.
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Transfer to paper towels to drain.
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Serve with soups, and enjoy!
Nutrition
- Calories: 554.79kcal
- Fat: 54.94g
- Saturated Fat: 7.68g
- Trans Fat: 0.01g
- Monounsaturated Fat: 39.57g
- Polyunsaturated Fat: 6.12g
- Carbohydrates: 14.12g
- Fiber: 1.16g
- Sugar: 1.71g
- Protein: 3.11g
- Sodium: 148.40mg
- Calcium: 39.11mg
- Potassium: 51.87mg
- Iron: 1.31mg
- Vitamin C: 0.06mg
Have you tried making these fried bread triangles? Let us know how they turned out or share your own twists on the recipe in the Recipe Sharing forum!
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