How To Make Fry Bread Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- Vegetable oil for frying
Instructions
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In a large bowl, combine the flour, baking powder, and salt.
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Slowly add the warm water while stirring until a dough forms.
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Knead the dough for 5 minutes until it becomes smooth and elastic.
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Cover the dough with a towel and let it rest for 10 minutes.
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Heat enough vegetable oil in a deep frying pan or pot for frying.
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Take a small piece of dough and flatten it into a round shape with your hands.
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Carefully place the dough into the hot oil and fry on each side until golden brown, about 2-3 minutes per side.
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Remove the fried bread from the oil and place it on a paper towel to drain excess oil.
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Repeat with the remaining dough.
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Serve the fry bread warm with your favorite toppings or use it as a base for tacos or sandwiches.
Nutrition
- Calories : 280kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 59g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 8g
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