How To Make Fry Bread Tacos II
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup warm water
- Vegetable oil for frying
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup shredded cheddar cheese
- Sour cream and salsa for topping
Instructions
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In a large bowl, whisk together flour, baking powder, and salt. Slowly add warm water and mix until a soft dough forms.
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Divide the dough into 4 equal portions and shape each portion into a ball.
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Heat vegetable oil in a deep frying pan or pot over medium heat.
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On a floured surface, roll out each dough ball into a 6-inch circle.
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Carefully place one dough circle into the hot oil and fry until golden brown and puffed up, about 2-3 minutes per side. Repeat with the remaining dough circles.
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In a separate pan, cook ground beef over medium heat until browned. Drain any excess grease and stir in taco seasoning according to package instructions.
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To assemble the tacos, place a fried bread circle on a plate. Top with a spoonful of seasoned ground beef, shredded lettuce, diced tomatoes, diced onions, shredded cheddar cheese, sour cream, and salsa.
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Serve immediately and enjoy!
Nutrition
- Calories : 580kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 85mg
- Sodium : 1334mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 29g
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