How To Make Lemon Poppy Seed Loaf
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 2 tbsp lemon zest
- 2 tbsp poppy seeds
Instructions
-
Preheat the oven to 350°F (175°C) and grease a loaf pan.
-
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
-
In a large bowl, cream together the softened butter and sugar until light and fluffy.
-
Beat in the eggs, one at a time, until well combined.
-
Mix in the milk, lemon juice, and lemon zest.
-
Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
-
Fold in the poppy seeds.
-
Pour the batter into the greased loaf pan and smooth the top.
-
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories : 320kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 83mg
- Sodium : 300mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
