How To Make Lemon Poppy Seed Easter Bread Recipe
A tangy and sweet bread loaded with poppy seeds, perfect for Easter brunch.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp poppy seeds
- 2 eggs
- 1/4 cup vegetable oil
- 3/4 cup milk
- 1/3 cup fresh lemon juice
- Zest of 1 lemon
Instructions
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Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
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In a large mixing bowl, combine flour, sugar, baking powder, salt, and poppy seeds.
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In a separate bowl, beat eggs. Add oil, milk, lemon juice, and lemon zest. Whisk together.
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Pour wet ingredients into dry ingredients and mix until just combined.
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Pour batter into prepared loaf pan.
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Bake for 35 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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Allow bread to cool for 10 minutes before slicing and serving.
Nutrition
- Calories : 471kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 93mg
- Sodium : 535mg
- Total Carbohydrates : 67g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 11g
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