Dried cherries added to these scones add a sweet and sour tang that’s perfect in every bite. You’ll be enjoying these treats with your morning or afternoon tea.
How To Make Cherry Chocolate Chip Scones
If you’re looking for something to pair with your morning coffee or tea, you might want to try out this cherry chocolate chip scones recipe to taste.
Prep:
20 mins
Cook:
15 mins
Total:
35 mins
Ingredients
- 2 cups Original Bisquick
- ⅓ cup cherries, dried
- ⅓ cup chocolate chips, semisweet
- ¼ cup sugar
- ½ cup heavy whipping cream
- 1 egg
- 1 tbsp milk
- 2 tbsp sugar
Instructions
- Heat oven to 425 degrees F.
- Mix the Bisquick, cherries, chocolate chips, sugar, whipping cream and egg in a bowl until a soft dough forms.
- Place the dough on the surface dusted with bisquick flour. Roll to coat.
- Shape into a ball and knead 10 times.
- Pat dough into an 8-inch circle on a cookie sheet.
- Brush the dough with milk then sprinkle with 2 tablespoons of sugar.
- Cut into 8 wedges, but do not separate.
- Bake for 12 to 15 minutes or until golden brown.
- Carefully separate wedges then serve warm!
Nutrition
- Sugar: 17g
- :
- Calcium: 70mg
- Calories: 252kcal
- Carbohydrates: 33g
- Cholesterol: 39mg
- Fat: 12g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 1g
- Potassium: 86mg
- Protein: 4g
- Saturated Fat: 6g
- Sodium: 397mg
- Trans Fat: 1g
- Vitamin A: 256IU
- Vitamin C: 1mg
Want to share your experience baking these delightful Cherry Chocolate Chip Scones or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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