How To Make Chocolate Chip Scones Recipe
Delicious scones with chunks of melted chocolate.
Serves:
Ingredients
- 2 cups of flour
- 1/2 cup of sugar
- 2 tsp of baking powder
- 1/2 tsp of salt
- 1/2 cup of unsalted butter, chilled and cubed
- 2 eggs
- 1/2 cup of heavy cream
- 1 tsp of vanilla extract
- 1/2 cup of chocolate chips
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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Add chilled butter and mix with your hands until it resembles coarse crumbs.
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In a separate bowl, beat eggs and add heavy cream and vanilla extract. Stir to combine.
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Pour the egg mixture into the flour mixture and mix until just combined.
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Fold in chocolate chips.
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Knead the dough on a lightly floured surface and form a circle about 3/4 inch thick.
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Cut into 8 wedges and place onto the prepared baking sheet.
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Bake for 15 minutes or until golden brown.
Nutrition
- Calories : 595kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 161mg
- Sodium : 607mg
- Total Carbohydrates : 78g
- Dietary Fiber : 2g
- Sugar : 30g
- Protein : 8g
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