15 Scone Recipes You'll Fall In Love With

15 Scone Recipes You’ll Fall In Love With

There’s something irresistible about the aroma of freshly baked scones wafting through the kitchen. These delightful pastries are perfect for breakfast, brunch, or an afternoon treat. We’ve gathered 15 scone recipes that are sure to steal your heart and leave you craving for more. Get ready to fall in love with these incredibly delicious scone creations!

1. Classic Buttermilk Scones: Start with a simple yet timeless recipe for buttermilk scones. These tender and buttery delights are a staple in British tea time. Serve them warm with clotted cream and strawberry jam.

2. Blueberry Bliss Scones: Bursting with juicy blueberries, these scones are a true taste of summer. The tangy sweetness of the berries pairs perfectly with the buttery crumb. Enjoy them fresh out of the oven or toasted with a drizzle of lemon glaze.

3. Chocolate Chip Scones: Indulge your sweet tooth with these chocolate chip scones. The combination of rich chocolate and buttery scone dough is pure bliss. Serve them warm with a cup of coffee for the ultimate treat.

4. Cranberry Orange Scones: Tangy cranberries and zesty orange zest come together in these vibrant scones. The flavors complement each other beautifully and add a burst of freshness to every bite. Enjoy them with a dollop of orange-infused butter.

5. Cheddar and Chive Scones: Savory and cheesy, these scones are perfect for a brunch gathering. The sharp cheddar and fragrant chives create a savory combination that will leave you craving for more.

6. Cinnamon Sugar Scones: If you’re a fan of cinnamon sugar treats, these scones are a must-try. Each bite is filled with warm, fragrant cinnamon and a sweet sugary crunch. Enjoy them with a hot cup of tea on a cozy afternoon.

7. Raspberry Almond Scones: Tart raspberries and nutty almonds add a delightful twist to these scones. The combination of flavors is simply irresistible. Top them with a drizzle of almond glaze for an extra touch of sweetness.

8. Lemon Poppy Seed Scones: Brighten up your day with these refreshing lemon poppy seed scones. The citrusy zing of fresh lemon pairs perfectly with the delicate crunch of poppy seeds. Enjoy them with a glass of iced tea for a summer treat.

9. Pumpkin Spice Scones: Embrace the flavors of fall with these pumpkin spice scones. The warm spices and rich pumpkin flavor make these scones perfect for cozy autumn mornings. Drizzle them with a maple glaze for an extra touch of sweetness.

10. Apple Cinnamon Scones: These scones are packed with tender chunks of apple and a comforting cinnamon flavor. Perfect for apple-picking season, these scones are best enjoyed warm with a dollop of vanilla bean whipped cream.

11. Maple Walnut Scones: Enjoy the comforting flavors of maple and walnuts in these delightful scones. The sweetness of maple syrup and the crunch of walnuts create a heavenly combination. Serve them warm alongside a steaming cup of coffee.

12. Coconut Lime Scones: Transport yourself to a tropical paradise with these coconut lime scones. The tropical flavors will whisk you away to the beach. Enjoy them with a refreshing cup of iced coconut milk.

13. Double Chocolate Scones: If you’re a chocolate lover, these scones are a dream come true. Packed with double the chocolate goodness, they are rich, indulgent, and perfect for any occasion. Serve them warm with a dusting of powdered sugar.

14. Pistachio Rosewater Scones: Elevate your scone experience with these elegant pistachio rosewater scones. The delicate floral notes of rosewater combine beautifully with the nutty crunch of pistachios. These scones are a true delight for the senses.

15. Cheese and Bacon Scones: Treat yourself to the ultimate savory scone with this cheese and bacon creation. The smoky bacon and sharp cheddar cheese create a flavor explosion that will leave you wanting more. Perfect for a weekend brunch or a delicious grab-and-go breakfast.

These 15 scone recipes are just the tip of the iceberg when it comes to the world of scones. Experiment with different flavors, add your own twists, and enjoy the process of creating these delectable treats. Whether you’re a sweet or savory lover, there’s a scone recipe on this list that will make you fall head over heels in love. Get baking and indulge in the magic of homemade scones!

If you’re craving a delightful treat to pair with your morning coffee or afternoon tea, these 15 Scone Recipes You’ll Fall In Love With are sure to hit the spot. Head over to the Baking and Desserts section of the forum to share your favorite scone recipes and discuss your experience making these delectable pastries.

FAQ:

Can I substitute all-purpose flour with whole wheat flour in scone recipes?

Yes, you can substitute all-purpose flour with whole wheat flour in scone recipes. However, keep in mind that the texture and flavor of the scones may be slightly different. Whole wheat flour has a denser texture and produces a heartier scone. You might want to mix it with all-purpose flour to maintain a lighter texture.

Can I use frozen berries in scone recipes?

Absolutely! Frozen berries can be used in scone recipes. Just be sure to thaw them first and drain any excess liquid. This will prevent the scone dough from getting too wet, which can affect the texture and structure of the scones.

Can I substitute buttermilk with regular milk in scone recipes?

Yes, you can substitute buttermilk with regular milk in scone recipes. However, buttermilk adds a tangy flavor and helps create a tender texture in scones. If you choose to use regular milk, consider adding a tablespoon of lemon juice or white vinegar to the milk to mimic the acidity of buttermilk.

Can I make scones ahead of time?

Yes, you can make scone dough ahead of time and store it in the refrigerator overnight. This allows the flavors to meld together and can result in a more flavorful scone. Alternatively, you can also bake the scones ahead of time and store them in an airtight container for a day or two.

Can I freeze scones?

Absolutely! Scones freeze well, making them a convenient treat to have on hand. After baking the scones, allow them to cool completely, then place them in a freezer-friendly bag or container. When you’re ready to enjoy them, simply thaw at room temperature or warm them up in the oven for a few minutes.

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Abby Marcelino

Abby is a writer, editor, and a fan of ASMR mukbang and cooking videos. Her family has been in the food industry for years and she has been working for their business as a part-time quality assurance officer and content creator. She is addicted to all things dairy and carbs, most especially cheese and bread.

15 Scone Recipes You’ll Fall In Love With

15 Scone Recipes You’ll Fall In Love With

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