How To Make Cheddar Bay Biscuits
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
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Preheat oven to 425°F (220°C).
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In a large mixing bowl, combine flour, baking powder, garlic powder, and salt.
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Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it into pea-sized pieces.
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Stir in the shredded cheddar cheese.
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Gradually pour in the milk while stirring until the mixture forms a soft dough.
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Drop spoonfuls of dough onto a greased baking sheet, about 2 inches apart.
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Bake in the preheated oven for 12-15 minutes or until the biscuits turn golden brown.
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Remove from the oven and brush the tops with melted butter.
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Serve warm and enjoy!
Nutrition
- Calories : 286kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 41mg
- Sodium : 626mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 7g
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