How To Make Dough Balls with Garlic Butter
These dough balls are soft, fluffy, and filled with delicious garlic butter. Perfect as an appetizer or side dish.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp chopped fresh parsley
Instructions
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In a mixing bowl, combine the flour, yeast, sugar, and salt.
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Gradually add the warm water and mix until a dough forms.
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Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour, or until doubled in size.
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Preheat the oven to 400°F (200°C).
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Punch down the dough and divide it into small balls.
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In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
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Dip each dough ball into the garlic butter mixture and place them on a baking sheet.
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Bake for 15 minutes, or until golden brown.
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Serve the dough balls warm and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 470mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugars : 1g
- Protein : 6g
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