Dough Balls with Garlic Butter Recipe

In a mixing bowl, combine the flour, yeast, sugar, and salt.

Gradually add the warm water and mix until a dough forms.

Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour, or until doubled in size.

Preheat the oven to 400°F (200°C).

Punch down the dough and divide it into small balls.

In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.

Dip each dough ball into the garlic butter mixture and place them on a baking sheet.

Bake for 15 minutes, or until golden brown.

Serve the dough balls warm and enjoy!