How To Make 5-Ingredient Pizza Dough
Whipping up your own pizza dough is as easy as 1-2-3! This dough is seasoned with Italian seasoning for extra herby flavors in every bite.
Serves:
Ingredients
- 1pkginstant yeast
- 1cupwarm water
- 3cupsflour
- 1tbspoil
- 2tbspItalian seasoning
Instructions
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Combine the yeast and water together. Let sit for 5 minutes.
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In a mixing bowl, mix the flour, oil, and Italian seasoning together. Add the yeast mixture.
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Combine until mixture forms a ball. Do not over mix. The dough should form a ball and pull away from sides of bowl.
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Put the dough in a bowl sprayed with cooking spray. Let rise for 1 hour.
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Roll out on floured surface to fit a pizza pan.
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Bake at 400 degrees F for 5 minutes. Remove from oven.
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Put on toppings of choice and bake for an additional 20 to 25 minutes.
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Serve and enjoy!
Nutrition
- Calories: 405.17kcal
- Fat: 5.20g
- Saturated Fat: 0.53g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.69g
- Polyunsaturated Fat: 1.39g
- Carbohydrates: 76.11g
- Fiber: 5.45g
- Sugar: 0.28g
- Protein: 13.45g
- Sodium: 9.58mg
- Calcium: 44.06mg
- Potassium: 197.25mg
- Iron: 2.96mg
- Vitamin A: 2.57µg
- Vitamin C: 0.70mg
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