How To Make Vegan Pizza Margherita
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 pizza dough
- 1/2 cup tomato sauce
- 2 cups dairy-free mozzarella cheese, shredded
- Fresh basil leaves
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pizza dough on a floured surface to your desired thickness.
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Transfer the dough to a greased baking sheet or pizza stone.
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Spread the tomato sauce evenly over the dough, leaving a small border.
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Sprinkle the dairy-free mozzarella cheese over the sauce.
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Season with salt and pepper, to taste.
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Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
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Remove from the oven and let cool slightly.
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Top with fresh basil leaves and drizzle with olive oil.
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Slice and serve hot.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Sodium : 580mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 10g
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