Name: Bolognese Bake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 carrot, diced; 1 stalk celery, diced; 1 can (14 oz) crushed tomatoes; 1/2 cup tomato sauce; 1/2 cup beef broth; 1/2 tsp dried basil; 1/2 tsp dried oregano; Salt and pepper to taste; 8 oz pasta, cooked and drained; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

Bolognese Bake Recipe

Goldarina Ippolito Modified: August 28, 2024

Photos of Bolognese Bake Recipe

How To Make Bolognese Bake

Get your dose of high protein in our selection of beef recipes. You can try our various cooking methods to bring out that beefy goodness you’ve been craving for. Beef up your dishes now!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 carrot, diced
1 stalk celery, diced
1 can (14 oz) crushed tomatoes
1/2 cup tomato sauce
1/2 cup beef broth
1/2 tsp dried basil
1/2 tsp dried oregano
Salt and pepper to taste
8 oz pasta, cooked and drained
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Instructions

Preheat oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add the onion, garlic, carrot, and celery to the skillet. Cook for 5 minutes, until vegetables are tender.
Stir in the crushed tomatoes, tomato sauce, beef broth, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes.
In a 9×13 inch baking dish, layer half of the cooked pasta, followed by half of the Bolognese sauce. Repeat layers.
Sprinkle the mozzarella cheese and Parmesan cheese over the top.
Bake for 25 minutes, until cheese is melted and bubbly.
Serve hot and enjoy!

Nutrition

Calories : 459kcal
Total Fat : 23g
Saturated Fat : 10g
Cholesterol : 91mg
Sodium : 638mg
Total Carbohydrates : 27g
Dietary Fiber : 3g
Sugar : 4g
Protein : 35g

Share your thoughts on the Bolognese Bake Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!