Name: Low sugar Granola Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 cups rolled oats; 1/4 cup chopped nuts (e.g. almonds, walnuts); 1/4 cup unsweetened coconut flakes; 1/4 cup seeds (e.g. pumpkin, sunflower); 2 tablespoons coconut oil, melted; 2 tablespoons honey or maple syrup; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon

Low sugar Granola Recipe

Alfi Bollinger Modified: November 12, 2023

How To Make Low sugar Granola Recipe

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups rolled oats
1/4 cup chopped nuts (e.g. almonds, walnuts)
1/4 cup unsweetened coconut flakes
1/4 cup seeds (e.g. pumpkin, sunflower)
2 tablespoons coconut oil, melted
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon

Instructions

Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large bowl, combine the oats, nuts, coconut flakes, and seeds.
In a separate small bowl, whisk together the melted coconut oil, honey or maple syrup, vanilla extract, and cinnamon.
Pour the wet ingredients over the oat mixture and stir until well combined and evenly coated.
Spread the granola mixture onto the prepared baking sheet in an even layer.
Bake for 20-25 minutes, or until golden brown and crisp, stirring halfway through baking.
Remove from the oven and let cool completely before storing in an airtight container.