Name: Stroganoff Steaks Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Russian
Ingredients: 4 steak fillets (about 6 oz each); 1 tsp salt; 1/2 tsp black pepper; 2 tbsp vegetable oil; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1 cup beef broth; 1 cup sour cream; 2 tbsp flour; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; Fresh parsley, for garnish

Stroganoff Steaks Recipe

Bernie Bucher Modified: November 12, 2023

How To Make Stroganoff Steaks

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 steak fillets (about 6 oz each)
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
1 medium onion, thinly sliced
2 cloves garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 tbsp flour
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
Fresh parsley, for garnish

Instructions

Season the steaks with salt and pepper on both sides.
Heat the vegetable oil in a large skillet over medium-high heat. Cook the steaks for 3-4 minutes per side, or until desired doneness. Remove the steaks from the skillet and set aside.
In the same skillet, add the onions and garlic. Cook until onions are soft and translucent.
Add the mushrooms to the skillet and cook until they release their moisture and start to brown.
In a separate bowl, whisk together the beef broth, sour cream, flour, mustard, and Worcestershire sauce. Pour this mixture into the skillet and stir well.
Bring the sauce to a simmer and cook for 5 minutes, or until it thickens slightly.
Return the steaks to the skillet and cook for an additional 2-3 minutes, or until heated through.
Serve the stroganoff steaks over cooked egg noodles, garnished with fresh parsley.