Name: Beef Chuck Stew Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tbsp vegetable oil; 1 large onion, chopped; 3 garlic cloves, minced; 1 cup chopped carrots; 1 cup chopped celery; 4 cups beef broth; 1 bay leaf; 1 tsp dried thyme; salt and pepper, to taste

Beef Chuck Stew Recipe

Shanta Kincaid Modified: February 18, 2024

How To Make Beef Chuck Stew Recipe

A hearty and comforting stew that is packed with tender beef, vegetables, and savory flavors.

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

2 lbs beef chuck, cut into 1-inch cubes
2 tbsp vegetable oil
1 large onion, chopped
3 garlic cloves, minced
1 cup chopped carrots
1 cup chopped celery
4 cups beef broth
1 bay leaf
1 tsp dried thyme
salt and pepper, to taste

Instructions

Heat the oil in a large pot over medium-high heat.
Add the beef and cook until browned on all sides.
Add the onion and garlic and cook until softened.
Add the carrots, celery, beef broth, bay leaf, and thyme.
Bring to a simmer and cook for 2 hours, stirring occasionally, until the beef is tender.
Season with salt and pepper to taste.
Remove bay leaf before serving.