How To Make Balsamic Beef with Beetroot & Rocket
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Serves:
Ingredients
- 500g beef steak, thinly sliced
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper, to taste
- 4 medium beetroots, roasted and diced
- 100g rocket leaves
Instructions
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In a bowl, combine balsamic vinegar, olive oil, garlic powder, oregano, salt, and pepper. Mix well.
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Place the beef slices into the marinade and let it sit for 10 minutes.
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Heat a large skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes per side, or until cooked to your liking.
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Remove the beef from the skillet and let it rest for a few minutes.
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Serve the beef slices over a bed of roasted beetroot and rocket leaves.
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Drizzle any remaining marinade over the dish.
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Enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 85mg
- Sodium : 312mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 34g
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