How To Make Cep, Rocket & Parmesan Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 200g cep mushrooms, sliced
- 100g rocket leaves
- 50g Parmesan cheese, shaved
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
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In a large salad bowl, combine the sliced cep mushrooms, rocket leaves, and Parmesan cheese.
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Drizzle the olive oil and balsamic vinegar over the salad.
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Season with salt and pepper to taste.
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Toss well to combine all the ingredients.
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Serve immediately.
Nutrition
- Calories : 172kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 12mg
- Sodium : 224mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 9g
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