Who thought leftovers could taste this good? Try out these refreshing fish cakes and it's an equally tasty tarragon mayo dip.
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Tender shrimp are marinated in a tasty Asian-flavored sauce and tossed in a spicy sauce of basil, soy sauce, and Thai fish sauce.
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Upgrade your side dish to a healthy and aesthetically-pleasing one. Just throw in some red cabbage slaw together with spices for a concoction of flavors.
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This grilled gorgonzola-basil burgers recipe is inspired by the burgers from Athens, Georgia. A good portion of ground pork, vegetables make up this dish.
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For a quick, but deliciously filling lunch; whip up a serving or two of these tender grilled chicken sandwiches, that's loaded with herbs and tomatoes!
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This pan-fried red snapper is not only stuffed with limes, onion, and basil but it is also crispy and bursting with flavors, perfect for a filling meal.
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Backyard party with friends? Substitute regular pork barbeque with the smoky and multi-flavor grilled chicken satay you can dip into peanut sauce.
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Black rice bowls are a mixture of tofu and a variety of veggies, drizzled with miso dressing. A burst of flavor with additional nutrients.
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These fried brussels sprouts are a zesty veggie meal that will complete your meal. You can prepare this meal in less than an hour, perfect for busy days.
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Grilled cheese sandwiches with a rich tomato and basil pesto sauce taste like mini pizzas with their gooey and creamy cheese filling.
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Quick and easy omelette cheese recipe for your breakfast meal. Just add your choice of fresh vegetables for a healthier twist.
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Enjoy the sea-like and earthy combination of flavors in this almejas con puree de perejil or clams in pesto sauce for an easy classic Spanish dish.
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A rotini walnut pesto that is delicious and healthy. The sauce is made of blended walnut pesto, kale, and special herbs served with rotini pasta.
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For more indulgence, this flank steak is butterflied, filled with prosciutto, bell peppers and cheese, then baked until succulent and tender.
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Spring eating has never tasted as fresh and good as this watercress salad with cucumbers, radish, strawberries, and feta tossed in a champagne vinaigrette.
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Vietnamese spring rolls are a light & flavorful dish that work as an appetizer, snack, or meal. These shrimp-filled ones also have cucumber, carrot & herbs.
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Dubbed as "Goddess Bowls", this healthy salad bowls recipe is made with roasted asparagus, evenly seasoned chicken with Greek yogurt for the dressing.
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For a healthier, less guilty meat dish, try out these turkey meatballs. They're tossed in rich tomato sauce, a bit of chili, and loads of fresh basil.
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Chicken cooked in a green curry sauce makes for a simple Thai-inspired dinner. It keeps things like by using zucchini noodles.
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This caprese sandwich is just slices of ciabatta bread filled with fresh tomatoes, mozzarella, and basil pesto drizzled with balsamic glaze.
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The classic flavors of basil and asparagus highlight the sweet-savory flavor profile of this sun-dried tomato pasta, an elegantly tasty dish.
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Pesto sauce is a classic ingredient in many pasta, meat, and salad dishes. Flavored mainly by basil, it also has pine nuts, olive oil, garlic, and parmesan.
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A creamy combination of blue cheese and fresh basil fill these tasty grilled mushrooms that are perfect with steak or burgers.
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Fresh tomatoes and basil make this tuna spaghetti an easy and tasty pasta dish that you can prepare quickly with a handful of readily available ingredients.
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These veggie burgers are made with brown rice and bread crumbs pan-fried until golden. They’re layered with tomatoes and lettuce for a meatless tasty dish.
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A French specialty, this pan bagnat is made with layers of chunky tuna and olives, tomatoes, and boiled eggs in between garlicky baguettes.
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Healthy and refreshing, this farmers' market salad comes with honey-coated peaches, pistachios, and cheese on a bed of mixed greens.
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This beef lasagna recipe is unlike any other. Instead of carb-loaded pasta, slices of butternut squash are layered to create a healthier alternative.
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Lightly boiled green beans are tossed in a butter-basil sauce and served with juicy cherry tomatoes to make a tasty and nutritious side dish.
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These well-spiced grilled scallops are satisfying, served over a combination of fresh greens and herbs salad tossed with a simple and tasty dressing!
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