How To Season Non Stick Skillet

Seasoning Your Non-Stick Skillet: A Step-By-Step Guide

Seasoning a non-stick skillet is an essential step to ensure that it performs at its best. When done correctly, seasoning creates a natural non-stick surface and helps to prevent food from sticking to the pan. Whether you have just purchased a new non-stick skillet or want to refresh an old one, here’s a step-by-step guide on how to season your non-stick skillet.

Step 1: Clean the Skillet

The first step in seasoning your non-stick skillet is to ensure that it is clean and free from any residue. Use a gentle dish soap and warm water to wash the skillet thoroughly. Avoid using abrasive sponges or harsh cleaning agents, as they can damage the non-stick coating.

Step 2: Dry Thoroughly

After cleaning, dry the skillet thoroughly with a clean towel to remove any moisture. It’s important to ensure that the skillet is completely dry before proceeding to the next step.

Step 3: Apply Oil

Using a paper towel, apply a thin layer of cooking oil to the interior surface of the skillet. You can use oils with high smoke points such as canola oil, vegetable oil, or grapeseed oil for this step.

Step 4: Heat the Skillet

Place the oiled skillet on the stove over medium heat. Allow the skillet to heat up until it starts to smoke slightly. Heating the skillet helps the oil to bond with the surface, creating a natural non-stick coating.

Step 5: Cool and Wipe

Once the skillet has heated and the oil has bonded to the surface, remove it from the heat and allow it to cool. Once it’s cool enough to handle, use a clean paper towel to wipe away any excess oil. This step helps to remove any residue and ensures that the skillet is ready for use.

Step 6: Repeat if Necessary

If you find that the initial seasoning is not sufficient, you can repeat the process of applying oil, heating, and cooling the skillet to build up the non-stick coating further. This step can be especially helpful for older or heavily used non-stick skillets.

Tips for Maintaining a Seasoned Non-Stick Skillet

• After each use, wash the skillet with mild dish soap and warm water, and dry it thoroughly.
• Store the skillet in a dry place to prevent moisture from affecting the seasoning.
• Avoid using metal utensils that can scratch the non-stick surface.
• Periodically re-season the skillet to maintain its non-stick properties.

By following these steps and tips, you can effectively season your non-stick skillet and ensure that it continues to perform well for years to come. With proper care and maintenance, a seasoned non-stick skillet can be a valuable tool in any kitchen.