How To Season Calphalon Cast Iron?

Seasoning Your Calphalon Cast Iron Cookware

Calphalon cast iron cookware is known for its durability and heat retention, making it a popular choice for many home cooks. To ensure that your Calphalon cast iron cookware remains in top condition and performs at its best, it’s important to properly season it. Seasoning your cast iron cookware not only helps to prevent rust and corrosion but also creates a natural non-stick surface that improves with use.

What You’ll Need

Before you begin the seasoning process, gather the following items:

• Warm, soapy water
• Dishcloth or sponge
• Vegetable oil or flaxseed oil
• Paper towels
• Aluminum foil

Step 1: Clean Your Cookware

Start by washing your Calphalon cast iron cookware with warm, soapy water and a dishcloth or sponge. This will help to remove any dirt or residue that may be present on the surface. Rinse the cookware thoroughly and dry it with a clean towel.

Step 2: Apply Oil

Using a paper towel, apply a thin layer of vegetable oil or flaxseed oil to the entire surface of the cookware, including the exterior and handle. Make sure to coat the entire surface evenly, as this will help to create a uniform layer of seasoning.

Step 3: Remove Excess Oil

After applying the oil, use a clean paper towel to wipe off any excess. The goal is to create a thin, even layer of oil on the cookware without any pooling or drips.

Step 4: Bake the Cookware

Preheat your oven to 375°F (190°C). Place a sheet of aluminum foil on the bottom rack to catch any drips. Then, place your oiled Calphalon cast iron cookware upside down on the top rack of the oven. Bake for one hour to allow the oil to polymerize and create a durable seasoning layer.

Step 5: Cool and Repeat

Once the hour is up, turn off the oven and allow the cookware to cool completely inside the oven. You can repeat this process multiple times to build up a strong seasoning layer. Each round of seasoning will further enhance the non-stick properties of the cookware.

Tips for Maintaining Seasoned Cookware

Once your Calphalon cast iron cookware is properly seasoned, it’s important to maintain its seasoning to ensure optimal performance. Here are a few tips:

• After each use, clean the cookware with hot water and a soft brush or sponge. Avoid using soap, as it can strip away the seasoning.
• Thoroughly dry the cookware after washing to prevent rusting.
• Apply a light coating of oil after each use to help maintain the seasoning.
• Store the cookware in a dry place to prevent moisture buildup.

By following these simple steps, you can effectively season your Calphalon cast iron cookware and enjoy its benefits for years to come. Proper seasoning not only enhances the cooking performance but also prolongs the lifespan of your cookware, making it a worthwhile investment for any kitchen.