How To Season Vitaclay Slow Cooker

Seasoning Your VitaClay Slow Cooker: A Step-by-Step Guide

Welcome to the world of slow cooking with VitaClay! If you’ve recently purchased a VitaClay slow cooker, you’re probably eager to start using it to create delicious and healthy meals. Before you begin cooking, it’s essential to properly season your slow cooker to ensure optimal performance and flavor. In this guide, we’ll walk you through the process of seasoning your VitaClay slow cooker step by step.

What is Seasoning?

Seasoning a slow cooker is the process of preparing the cooking pot to enhance its non-stick properties and improve the flavor of the meals you prepare. This process involves coating the pot with oil and heating it to create a natural non-stick surface.

Step 1: Wash the Pot

Before seasoning your VitaClay slow cooker, it’s important to wash the cooking pot with warm, soapy water and a soft sponge. Rinse it thoroughly and dry it completely with a clean towel.

Step 2: Choose the Right Oil

For seasoning, it’s best to use an oil with a high smoke point, such as vegetable oil or canola oil. Avoid using olive oil or butter, as they have lower smoke points and may not create an effective non-stick surface.

Step 3: Apply the Oil

Using a paper towel or a soft cloth, apply a thin layer of oil to the entire cooking surface of the pot, including the sides. Make sure to coat the pot evenly to create a uniform non-stick layer.

Step 4: Heat the Pot

Place the oiled pot in the base of your VitaClay slow cooker and cover it with the lid. Set the slow cooker to the “Warm” or “Low” setting and allow it to heat for 2-3 hours. This process will help the oil penetrate the pores of the clay pot, creating a natural non-stick coating.

Step 5: Cool and Wipe

After heating, turn off the slow cooker and allow the pot to cool completely. Once cooled, use a clean paper towel to wipe away any excess oil from the surface of the pot.

Step 6: Ready to Cook

Your VitaClay slow cooker is now seasoned and ready to use! You can start preparing your favorite slow-cooked recipes with confidence, knowing that your pot is properly seasoned for optimal cooking performance and flavor.

Tips for Maintaining Seasoning

Once your VitaClay slow cooker is seasoned, it’s important to maintain the non-stick surface to ensure consistent cooking results. Here are a few tips for preserving the seasoning of your slow cooker:

• After each use, wash the pot gently with warm, soapy water and avoid using abrasive scrubbers that can damage the seasoning.
• Allow the pot to dry completely before storing it to prevent moisture from affecting the seasoning.
• If you notice the non-stick properties diminishing over time, you can re-season the pot following the steps outlined above.

By following these simple steps, you can ensure that your VitaClay slow cooker remains in top condition, providing you with delicious and hassle-free cooking for years to come.

Happy slow cooking!