How To Season A Pit Boss Pellet Grill

Seasoning Your Pit Boss Pellet Grill: A Step-by-Step Guide

So, you’ve just purchased a brand new Pit Boss pellet grill and you’re eager to start grilling up some delicious meals. But before you can start cooking, it’s important to properly season your grill. Seasoning your grill not only helps to remove any manufacturing residues but also creates a protective layer that prevents rust and ensures even heat distribution. Here’s a step-by-step guide on how to season your Pit Boss pellet grill.

Step 1: Assemble Your Grill

The first step in seasoning your Pit Boss pellet grill is to assemble it according to the manufacturer’s instructions. Make sure all the components are properly in place and the grill is ready to be fired up.

Step 2: Clean the Grill Grates

Before you begin the seasoning process, it’s essential to clean the grill grates thoroughly. Use a grill brush to remove any debris or dust that may have accumulated during the shipping and assembly process.

Step 3: Apply Cooking Oil

Next, it’s time to apply a thin layer of cooking oil to the grill grates. This will help create a non-stick surface and prevent your food from sticking during the initial seasoning process.

Step 4: Fill the Pellet Hopper

Fill the pellet hopper with your choice of wood pellets. The type of wood pellets you use can impart different flavors to your food, so choose according to your preferences.

Step 5: Start the Grill

Now it’s time to fire up the grill. Turn on the power and set the temperature to 350°F (177°C). Allow the grill to run at this temperature for about 30 minutes to burn off any manufacturing residues.

Step 6: Let It Cool

After the initial burn-off, allow the grill to cool down completely. Once it has cooled, remove the grill grates and wipe them down with a clean cloth to remove any ash or residue.

Step 7: Reassemble the Grill

Once the grill grates are clean, reassemble the grill and set the temperature to 450°F (232°C). Let the grill run at this temperature for another 30 minutes to further season the grates and interior surfaces.

Step 8: Cool Down and Wipe Clean

After the final seasoning process, allow the grill to cool down completely. Once it has cooled, wipe down the grill grates and interior surfaces with a clean cloth to remove any remaining ash or oil residue.

Step 9: Your Grill Is Ready!

Congratulations, your Pit Boss pellet grill is now properly seasoned and ready to use. The initial seasoning process creates a protective layer on the grill grates and interior surfaces, ensuring that your food cooks evenly and doesn’t stick to the grates.

Following these simple steps will help you get the most out of your Pit Boss pellet grill and ensure delicious results every time you fire it up. Now, it’s time to start grilling and enjoy the mouthwatering flavors that only a properly seasoned grill can deliver!