How To Season Masterbuilt Propane Smoker

Seasoning Your Masterbuilt Propane Smoker

So, you’ve just purchased a brand new Masterbuilt Propane Smoker and you’re ready to start smoking some delicious meats. But before you get started, it’s important to properly season your smoker to ensure the best results. Seasoning your smoker not only helps to remove any manufacturing residues but also creates a protective layer on the interior surfaces, which will enhance the flavor of your food and prolong the life of your smoker.

Here’s a step-by-step guide on how to season your Masterbuilt Propane Smoker:

1. Clean the Interior: Before seasoning your smoker, make sure to clean the interior surfaces with warm, soapy water to remove any dust, debris, or residue from the manufacturing process. Rinse thoroughly and allow it to dry completely.
2. Apply Cooking Oil: Once the interior is clean and dry, use a paper towel to apply a thin layer of cooking oil, such as vegetable or canola oil, to all the interior surfaces, including the racks, walls, and door. This will help to prevent rust and create a barrier against moisture.
3. Preheat the Smoker: Next, preheat your smoker to a temperature of 275°F. Allow it to run at this temperature for approximately 2 hours. This will help to burn off any remaining residues and also begin the seasoning process.
4. Add Wood Chips: During the preheating process, you can also add a handful of wood chips to the smoker box to infuse a light smoky flavor into the interior surfaces. This will contribute to the overall seasoning of the smoker.
5. Monitor the Process: Throughout the preheating and seasoning process, it’s important to monitor the smoker to ensure that it maintains a consistent temperature. You may need to adjust the propane flow to achieve and maintain the desired temperature.
6. Allow to Cool: Once the 2-hour preheating process is complete, allow the smoker to cool down completely. This will give the oil a chance to fully penetrate and protect the interior surfaces.

After following these steps, your Masterbuilt Propane Smoker will be properly seasoned and ready to use for smoking a variety of delicious meats and other foods. Remember that the seasoning process is a crucial step in ensuring the best results from your smoker, so take the time to do it right.

Tips for Maintaining Your Seasoned Smoker:

• Regular Cleaning: After each use, make sure to clean the interior surfaces of your smoker to remove any buildup of grease, drippings, or ash. This will help to maintain the seasoning and prevent any off-flavors from developing.
• Reapply Oil: Over time, the seasoning on your smoker may wear off, especially with frequent use. It’s a good idea to periodically reapply a thin layer of cooking oil to the interior surfaces to maintain the protective barrier.
• Store in a Dry Place: When not in use, store your smoker in a dry place to prevent rust and corrosion. If possible, cover it with a waterproof, breathable cover to provide additional protection.

By following these guidelines for seasoning and maintaining your Masterbuilt Propane Smoker, you can ensure that it continues to produce delicious, flavorful smoked foods for years to come. Happy smoking!