How To Make Lone Star Smoked Brisket Recipe
Tender brisket coated with smoky flavors, straight from the heart of Texas.
Serves:
Ingredients
- 4 pounds beef brisket
- 1/4 cup chili powder
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 2 tbsp kosher salt
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1/2 cup beef broth
Instructions
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Preheat smoker to 225°F.
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In a small bowl, mix together chili powder, brown sugar, smoked paprika, kosher salt, garlic powder, onion powder, and black pepper.
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Rub the spice mixture all over the brisket, making sure to coat it evenly.
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Place the brisket in the smoker and cook for 10 hours, or until the internal temperature reaches 195°F.
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Remove the brisket from the smoker and let it rest for 20-30 minutes.
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Slice and serve with a drizzle of beef broth.
Nutrition
- Calories : 596kcal
- Total Fat : 38g
- Saturated Fat : 12g
- Cholesterol : 170mg
- Sodium : 3271mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 44g
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